Creda J151E Temperature Conversion Chart, Temperature Chart Meat, Temperature Chart Baking

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Temperature Conversion Chart

Temperature Chart Baking

 

˚F

Main

Top

Main Fan

Gas Mark

Convection

Convection

Oven

 

 

Oven

Oven

 

 

 

 

1/2

250

120

110

100

 

1

275

140

130

120

 

 

 

 

 

 

 

2

300

150

140

130

 

 

 

 

 

 

 

3

325

160

150

140

 

 

 

 

 

 

 

4

350

180

170

160

 

 

 

 

 

 

 

5

375

190

180

170

 

 

 

 

 

 

 

6

400

200

190

180

 

 

 

 

 

 

 

7

425

220

210

200

 

 

 

 

 

 

 

8

450

-

220

210

 

 

 

 

 

 

 

9

475

-

-

220

 

 

 

 

 

 

 

Temperature Chart Meat

Food

 

Pre-

 

Temperature & Time

Position in

 

 

 

Heat

 

Oven

 

 

 

 

Beef

 

Yes

 

190/200˚C approx 25-30mins

 

 

 

 

per 450g (1lb) + 25mins extra

 

 

 

 

 

 

 

 

Lamb

 

Yes

 

190/200˚C approx 25-30mins

 

 

 

 

per 450g (1lb) + 25mins extra

 

 

 

 

 

 

 

 

Pork

 

Yes

 

190/200˚C approx 30-35mins

In Meat pan

 

 

on

 

 

per 450g (1lb) + 30mins extra

 

 

 

 

runner 2

 

 

 

 

 

Veal

 

Yes

 

190/200˚C approx 25-35mins

 

 

 

 

 

 

per 450g (1lb) + 30mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

 

Yes

 

190/200˚C approx 18-20mins

 

 

/Game

 

 

per 450g (1lb) + 20mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

up to 5.5kg (12lb) allow 22mins

 

 

 

 

 

 

per 450g (1lb) at 190˚C

 

 

 

 

 

 

e.g. 5kg (11lb) = 242 mins

In a suitable

Turkey

 

Yes

 

over 5.5kg (12lb) allow 16mins

tin on

 

 

 

 

runner 1

 

 

 

 

per 450g (1lb) at 180˚C

 

 

 

 

 

 

e.g. 10kg (22lb) = 352mins

 

 

Casseroles

 

Yes

 

140/160˚C according to

runner 3

/Stews

 

 

quantity

 

 

 

 

 

If using aluminium foil:-

1) Remember it is important to increase the cooking time by one third.

2) Never allow foil to touch sides of ovens.

3) Never cover oven interior with foil.

4) Never cover oven shelves with foil.

Note: Always refer to cookery notes before using oven. If soft tub margarine is used for cake making we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Food

Pre-

Temperature & Time

Position in

Heat

oven

 

 

 

 

Scones

Yes

220/230˚C approx 10-15mins

Runners 1 & 4

 

 

 

 

Small Cakes

Yes

190/200˚C approx 20-25mins

Runners 1 & 4

 

 

 

 

 

Victoria

Yes

180/190˚C 61/

" - 7" tins 20mins

Runners 1 & 4

Sandwich

2

 

 

 

8" - 81/ " tins 30mins

 

 

 

 

2

 

 

Sponge

 

 

 

 

Runners 1 & 4

Sandwich

Yes

190/200˚C 7" tins 15-20mins

(fatless)

 

 

 

 

 

Swiss Roll

Yes

200/210˚C approx 10-15mins

Runner 4

 

 

 

 

Semi-rich

Yes

160/170˚C 61/2"-7"tins 11/4-11/2hr

Runner 3

Cakes (large)

8" - 9" tins 2-21/2hr

Christmas

Yes

140/150˚C depending on size

Runner 3

Cake

and richness of mixture

 

 

Shortcrust

Yes

200/210˚C depending on use

Runners 2 & 5

Pastry

 

 

 

 

 

Puff Pastry

Yes

220˚C approx - depending on use

Runners 2 & 5

 

 

 

 

 

 

Yorkshire

Yes

210/220˚C 45-50mins

Runner 5

Pudding

 

 

 

 

 

 

 

 

 

 

 

Individual

Yes

 

 

 

 

Yorkshire

210/220˚C approx 20-25mins

Runner 5

Puddings

 

 

 

 

 

Milk

Yes

150/160˚C approx 2 - 21/2 hrs

Runner 2

Pudding

 

 

 

 

 

 

 

 

 

 

 

Baked Egg

Yes

150/160˚C approx 45-55mins

Runner 2

Custard

 

 

 

 

 

 

 

 

 

 

Bread

 

230˚C 50-60mins

reducing to

Runners 1 & 4

-full oven

Yes

230˚C 45-50mins

210/230˚C

- single loaf

 

 

after 10mins

 

Meringues

Yes

100/110˚C Large 31/2

- 41/2hrs

Runner 1

Small 21/2

- 3hrs

 

 

 

Image 6
Contents Disposal of your product Moving the CookerCreda Answer Centre 08701 54 64 Always Safety InformationFeatures NeverHob General Information Notes Always NeverControl Panel HotplatesDo not Choosing Your UtensilsGeneral Information Notes All Hobs Do Not RemovingGrill Care and Cleaning of the ceramic hobCare and Cleaning of the Sealed Plate hob Grilling Cannot be Undertaken with the Grill Door ClosedTemperature Conversion Chart Temperature Chart MeatTemperature Chart Baking Oven Care and CleaningTemperature and Time Oven Cookery NotesCooking Results Not Satisfactory? Problem CheckSomething Wrong? Printed by Simlex . Four ASHES, Wolverhampton

J151E specifications

The Creda J151E is a powerful and versatile electric appliance designed to meet the cooking needs of modern households. With its sleek design and array of features, it stands out as both a functional and aesthetically pleasing addition to any kitchen.

One of the most notable features of the Creda J151E is its impressive energy efficiency. The appliance is designed to consume minimal power while delivering maximum performance, making it an eco-friendly choice for environmentally conscious consumers. It comes equipped with advanced heating technologies that ensure rapid and even cooking results, reducing overall cooking times without sacrificing quality.

The Creda J151E showcases a large cooking capacity, making it ideal for families or individuals who enjoy entertaining guests. Its spacious oven provides ample room for preparing multiple dishes simultaneously, while the adjustable shelves allow for customized cooking arrangements. This flexibility enables users to bake, roast, and grill with ease.

In terms of safety features, the Creda J151E does not disappoint. It is built with a range of safety mechanisms, including cool-touch surfaces and automatic shut-off functions, ensuring that users can cook with confidence. The appliance also includes a user-friendly control panel that simplifies the cooking process, allowing users to set precise temperatures and cooking times with ease.

Additionally, the Creda J151E is equipped with innovative cooking technologies such as fan-assisted cooking and multiple heating elements. The fan-assisted feature promotes even heat distribution throughout the oven, allowing for consistent results whether baking cakes or roasting meats. The multiple heating elements enable quick temperature adjustments, making it possible to achieve perfect cooking results for a variety of dishes.

Moreover, cleaning and maintenance of the Creda J151E are made easy with its smooth surfaces and removable components. Many parts can be detached and cleaned, facilitating a hassle-free experience when it comes to upkeep.

In summary, the Creda J151E is a feature-rich electric appliance that combines energy efficiency, safety, and versatility. With its ample cooking capacity, advanced heating technologies, and user-friendly design, it is a valuable addition to any kitchen, catering to the diverse cooking needs of today’s households. Whether for daily meals or special occasions, the J151E is designed to deliver exceptional culinary results, making it a worthy investment for those who value quality cooking equipment.