Creda S911E manual Hob description, Cooking Zones

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Hob description

The hob is fitted with "Haloring" cooking zones with circular lamps and/or "Quickring" radiant cooking zones.

The "Haloring" cooking zone comprises a circular halogen lamp for the optimum distribution of the heat radiated. Its properties are similar to those of gas burners, making it ideal for quick frying over a high flame, frying and all other cooking processes requiring a rapid rise in temperature.

The "Quickring" radiant cooking zone comprises several coils that guarantee the distribution of the heat over the bottom of the cookware. The precision of the Mijotronic system and the stable and homogeneous distribution of heat will guarantee the success of all cooking on low heat: simmering, sauces or reheating.

HOBS

S910E

S911E

 

 

 

 

 

COOKING ZONES

Power

Diameter

Power

Diameter

(in W)

(in mm)

(in W)

(in mm)

 

Back left zone

Q 2300

230

H 2500

230

Back right zone

Q 1500

180

Q 1500

180

Front left zone

Q 1200

165

Q 1200

165

Front right zone

Q 1800

200

Q 1800

200

Overall power

6800 W

7000 W

 

 

 

 

H = Haloring zone, Q = Quicking zone

 

 

 

 

 

Even after the zone has been turned off, the corresponding residual heat indicator stays on for as long as the zone is at a temperature above 60°C.

The 12-setting knobs allow you to control the cooking zones.

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Contents Instructions for Installation and Use Recommendations Installation Fastening Electrical connection Cooking Zones Hob descriptionMaintenance Cooking zone controlWhat cookware to use Maintenance and useful tips Recommendations Technical information for the fitterElectrical connection Electrical connection Supply voltage Fuses Page Page Page Key Contacts