QUESTIONS AND ANSWERS
*Q : I accidentally ran my microwave oven without any food in it. Is it damaged?
*A : Running the oven empty for a short time will not damage the oven. However, it is not recommended.
*Q : Can the oven be used with the glass tray or roller guide removed?
*A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
*Q : Can I open the door when the oven is operating?
*A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed.
*Q : Why do I have moisture in my microwave oven after cooking?
*A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food hitting the cool oven surface.
*Q : Does microwave energy pass through the viewing screen in the door?
*A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through.
SPECIFICATIONS
POWER SUPPLY |
| 230V/50Hz, SINGLE PHASE WITH EARTHING | |
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POWER |
| MICROWAVE | 1200 W |
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| GRILL | 1050 W | |
CONSUMPTION |
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| COMBINATION | 2200 W | |
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MICROWAVE ENERGY OUTPUT | 800W | ||
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MICROWAVE FREQUENCY | 2450MHz | ||
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OUTSIDE DIMENSIONS (WXHXD) | 465X279X360mm | ||
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CAVITY DIMENSIONS (WXHXD) | 290X220X306mm | ||
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NET WEIGHT |
| APPROX. 13.4Kg | |
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TIMER |
| 60 min. DUAL SPEED | |
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POWER SELECTIONS |
| 7 LEVELS | |
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CAVITY VOLUME |
| 0.7 Cu.Ft. | |
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* Specifications are subject to change without notice.
IMPORTANT
The wires in this mains lead are coloured in accordance with the following code.
Blue | : Neutral |
Brown | : Live |
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:
The wire which is coloured
The wire which is coloured brown must be connected to the terminal which is marked with the letter ‘L’ or coloured red.
WARNING: This appliance must be earthed.
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