Daewoo KOR-3000 manual Table of Contents

KOR-3000(¿ )-Desuk2002.11.159:45PM˘ ` 1

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)WARNING : If the door or door seals are damaged, the oven must not be operated until it

has been repaired by a trained person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces.

(d)WARNING : It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

(e)WARNING : Liquids or other foods must not be heated in sealed containers since they are liable to explode.

TABLE OF CONTENTS

PRECAUTIONS ..................................................................................................................................1

IMPORTANT SAFETY INSTRUCTIONS											..........................................................................................
														2
EARTHING INSTRUCTIONS								.............................................................................................................
														3
INSTALLATION ...................................................................................................................................3
SPECIFICATIONS	..............................................................................................................................
														4
IMPORTANT........................................................................................................................................4
FEATURES DIAGRAM		.......................................................................................................................
														5
OPERATION PROCEDURE							..............................................................................................................
														7
CONTROLS.........................................................................................................................................8
SETTING THE CLOCK					.................................................................................................................
														8
WEIGHT DEFROSTING						...............................................................................................................
														8
TIME DEFROSTING			.....................................................................................................................
														9
COOKING IN ONE STAGE									........................................................................................................
														10
COOKING IN TWO STAGES										.....................................................................................................
														10
EASY COOK................................................................................................................................11
AUTO COOK ...............................................................................................................................11
CHILD SAFETY LOCK				................................................................................................................										12
TO STOP THE OVEN WHILE THE OVEN IS OPERATING													...................................................
														12
COOKING UTENSILS ......................................................................................................................13
CARE AND CLEANING....................................................................................................................13
DEFROSTING FROZEN FOODS CHART												.....................................................................................		14
COOKING CHART............................................................................................................................15
	........................................................................................................................													16
REHEATING CHART										..............................................................................................
														18
BEFORE YOU CALL FOR SERVICE
QUESTIONS AND ANSWERS									........................................................................................................
													18

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