Blue Cheese & Chive Jackets, White Sauce

BLUE CHEESE & CHIVE JACKETS

2 baking potatoes,	1. Prick each potato in several places. Cook at P-HI
(approx.9 oz.(250g) each)	for 10-11 minutes. Halve and scoop the flesh into
2 oz.(50g) butter	a bowl, add the butter, cheese, chives,
4 oz.(100g) blue cheese, chopped	mushrooms, salt and pepper, mix thoroughly.
1 tbsp(15ml) fresh chives, chopped	2. Pile mixture into the potato skins and place in a
2 oz.(50g) mushrooms, sliced	flan dish, on the rack.
salt and pepper to taste	3. Cook at P-80 for 10 minutes.

WHITE SAUCE

1 oz.(25g) butter	1. Place the butter in a bowl and cook at P-HI for 1
1 oz.(25g) plain flour	minute, until melted.
1/2 pint(300ml) milk	2. Stir in the flour and whisk in the milk.
salt and pepper to taste	Cook at P-HI for 3-4 minutes, stirring every 2
	minutes until thick and smooth. Season with salt
	and pepper to taste.

STRAWBERRY JAM

11/2 lb.(675g) strawberries, hulled	1. Place strawberries and lemon juice in a very
3 tbsp(45ml) lemon juice	large bowl, heat at P-HI for 5 minutes, or until the
11/2 lb.(675g) caster sugar	fruit has softened. Add sugar, mix well.
	2. Cook at P-80 for 25-30 minutes, until setting
	point*is reached, stir every 4-5 minutes.
	3. Pour into hot, clean jars. Cover, seal and label.
	* setting point : To determine setting point, place 1
	tsp(5ml)jam onto chilled saucer. Allow to stand for
	1 minute. Move surface of jam gently with your
	finger, if the surface wrinkles setting point has
	been reached.

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine	1. line the base of 8" (20.4cm) cake dish with
4 oz.(100g) sugar	grease-proof paper.
1 eggs	2. Cream the margarine and sugar together until
4 oz.(100g) self raising flour, sifted	light and fluffy. Beat in the eggs and fold in the
2-3 tbsp(30-45ml) milk	sifted flour alternately with the milk.
	3. Pour into prepared container. Cook at P-HI for 3-
	4 minutes, until a skewer comes out cleanly.
	4. Leave the cake to stand for 5 minutes before
	turning out.

KOR-6QDB specifications

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