Daewoo KOR-63RA manual Before YOU Call for Service, Questions and Answers

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BEFORE YOU CALL FOR SERVICE

Refer to the following checklist, you may prevent an unnecessary service call.

*The oven doesn't work;

1.Check that the power cord is securely plugged in.

2.Check that the door is firmly closed.

3.Check that the cooking time is set.

4.Check for a blown circuit fuse or tripped main circuit breaker in your house.

*Sparking in the cavity;

1.Check utensils. Metal containers or dishes with metal trim should not be used.

2.Check that metal skewers or foil does not touch the interior walls.

If there is still a problem, contact the service station.

A list of these stations is included in the oven.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !

QUESTIONS AND ANSWERS

*Q : I accidentally ran my microwave oven without any food in it. Is it damaged?

*A : Running the oven empty for a short time will not damage the oven. However, it is not recommended.

*Q : Can the oven be used with the glass tray or roller guide removed?

*A : No. Both the glass tray and roller guide must always be used in the oven before cooking.

*Q : Can I open the door when the oven is operating?

*A : The door can be opened anytime during the cooking operation. Then microwave energy

will be instantly switched off and the time setting will maintain until the door is closed and START is touched.

*Q : Why do I have moisture in my microwave oven after cooking?

*A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food heating the cool oven surface.

*Q : Dose microwave energy pass through the viewing screen in the door?

*A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through.

*Q : Why do eggs sometimes pop?

*A : When baking or piaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.

*Q : Why this standing time recommended after the cooking operation has been completed?

*A : Standing time is very important.

With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.

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Contents Microwave Oven Table of Contents Arcing Important Safety InstructionsEarthing Instructions InstallationSpecifications are subject to change without notice SpecificationsOven cavity Features DiagramSpeaker FM Antenna Features DiagramWattage Output Chart Operation ProcedureSetting the Clock Weight DefrostingControls Time Defrosting Cooking in ONE Stage Easy Cooking Auto CookDirections Radio Tuning stationsChild Safety Lock Refer to Setting the ClockTo Stop the Oven While the Oven is Operating Cooking Instructions Cooking UtensilsUtensil Test USE Your Microwave Oven Safely Care and CleaningConversion Charts Microwaving PrinciplesHOW Microwaves Cook Food Liquids Moisture ContentStarting Temperature Standing TimeDefrosting Guide Poultry Defrosting ChartBeef PorkCooking & Reheating Chart MeatFresh Fish Vegetables Amount Time Special Instructions Vegetable ChartSquash PeasPotatoes SpinachHoneyed Chicken Tomato & Orange SoupFrench Onion Soup Stir Fried VegetablesPlain Microwave Cake Blue Cheese & Chive JacketsWhite Sauce Strawberry JAMSavory Mince Scrambled EDDQuestions and Answers Before YOU Call for ServiceQuestions and Answers Daewoo Electronics Sales UK Limited

KOR-63RA specifications

The Daewoo KOR-63RA is a prominent model in Daewoo's line of microwave ovens, celebrated for its blend of innovative cooking technologies and user-friendly features. This appliance stands out not only for its efficiency but also for its versatility in the kitchen, promising to meet a variety of cooking needs.

One of the key features of the KOR-63RA is its impressive cooking power, typically around 900 watts, which enables quick and even cooking. This high wattage allows users to defrost, reheat, and cook foods with ease, significantly reducing cooking times compared to conventional ovens. The microwave employs a turntable mechanism, ensuring that food is heated evenly, preventing cold spots, and improving the overall cooking experience.

In terms of size, the KOR-63RA generally comes equipped with a spacious interior, accommodating larger dishes and making it suitable for families or meal preppers. The interior cavity is designed with easy cleaning in mind, often featuring materials that resist stains and odors, making maintenance simple and hassle-free.

The appliance also boasts multiple cooking modes, including auto-cook settings that allow users to prepare a variety of dishes with just the push of a button. These pre-programmed settings optimize cooking times and temperatures for popular foods like popcorn, pizzas, and vegetables, taking the guesswork out of meal preparation.

A notable technological advancement in the KOR-63RA is its digital control panel, making operation straightforward and intuitive. Users can easily navigate through the various functions, adjust times, and power levels. Additionally, the microwave often includes a robust safety feature, such as a child lock, which provides peace of mind for families with young children.

Energy efficiency is another important characteristic of the KOR-63RA. It is engineered to minimize energy consumption without compromising performance, making it an environmentally friendly option. The stylish design complements modern kitchens, often featuring a sleek exterior and a contemporary aesthetic that fits various decor styles.

In conclusion, the Daewoo KOR-63RA is a microwave oven that brings together powerful cooking capabilities, multifunctionality, and user-centric features. Its advanced technologies, combined with a commitment to energy efficiency and ease of use, make it an excellent addition to any kitchen, appealing to both novice cooks and seasoned chefs alike.