Troubleshooting

In the Event of a Power Failure

Most power failures are corrected within two hours and will not affect the unit’s temperature providing you minimize the number of door openings while the power is off. A gradual rise in temperature should not have any adverse effect on your wine if power is out for a longer period. If it is extremely hot, you may want to move your wines to the coolest location you can find until power is restored.

Help Prevent Tragedies

Each year children die because they climb inside a discarded refrigeration product, get trapped inside and suffocate. Take precautions to prevent such tragedies by removing the door, taping or chaining it shut before discarding.

Disposal

When you dispose of this product, do so in a way sympathetic to the environment. For further information contact your local authority.

Important Safety Issue

In using your wine chiller only pull out one shelf at a time access your wine bottles. When you are finished using a shelf, push it gently back into the cabinet before pulling out the next shelf.

What to Do If You Need Service

Before calling for service, check the trouble shooting table. This table lists possible problems that you can remedy without difficulty to avoid an unnecessary service call.

If you do need service, contact your dealer or the manufacturer. In any correspondence, refer to the model number and serial number of your unit which is located on the lower front cabinet flange. Retain your proof of purchase. You may want to record these numbers in the space provided on page 7. Follow the procedure outlined on page 8.

Problem	Possible Causes/Solutions
Odor in cabinet	•	Interior needs cleaning

Noisy operation	•	Cabinet not level
	•	Weak floor

Cabinet vibrates	•	Cabinet not level
	•	Weak floor

Cabinet light not working	•	Tube burned out
	•	No power at outlet

Appliance will not run	•	Temperature control turned to “OFF”
	•	Line cord not plugged in
	•	No power at electrical outlet
	• House fuse blown

Appliance runs too long	•	Prolonged door openings
	•	Control set too cold
	•	Condenser needs cleaning

Moisture collects inside	•	Too many door openings
	•	Prolonged door openings
	•	Hot, humid weather increases condensation

Moisture collects on outside surface	•	Hot, humid weather increases condensation.
		As humidity decreases, moisture will disappear.
	•	Control improperly set.

Interior too hot/too cold	•	Control improperly set
	•	Faulty thermometer
	•	Relocate thermometer to center of cabinet
		and recheck

All specifications and product design subject to change without notice.

Such revisions do not entitle the buyer to corresponding changes, improvements, additions, replacements or compensation for previously purchased products.

6WCA, 115V specifications

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The 115V, 6WCA model operates on a 115-volt electrical system, making it accessible for homeowners without the need for a heavy-duty power supply. It is equipped with six cooking ovens, each designed for specific cooking functions, including baking, roasting, and simmering. The versatility of the ovens allows chefs to prepare multiple dishes simultaneously while optimizing their use of space.

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