Whirlpool RE960PXK, RE963PXK warranty Broiling in Either Oven

BROILING IN EITHER OVEN

1.Place the rack where you want it for broiling.

2. Put the broiler	pan and	3. Set the Oven Selector on
food on the	rack.	BROIL.

4. Set the	Oven Temperature		5. During	broiling,	the	oven	6. When broiling	is done,
Control	on BROIL (or on a		door	must be	partly		turn both knobs	to OFF.
lower	temperature	for	open.	A built-in	stop	will
slower	broiling).		hold	it there.

For slower brolllng, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of Shying on. The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.

Su gested oven-rack positions and broiling di frerent kinds of meats.

times for

Approximate Minutes - Selector set to BPOIl

Food			Descrlptlon
			~-~
Beef	Steaks
Rare			1	(2.5		cm)
Medium			I	(2.5cm)
Well done			1	(2.5cm)
					-.-
Beef	Steaks		1’	I	(4 cm)
Rare
Medium			I’	2	(4 cm)
Well Done			1’ 2		(4 cm)
Hamburgers			I2		(I	cm)
Lamb	Chops
Medium			1	(2.5		cm)
Ham	slice,	precooked	’ 2 -1
or	tendered		(l-2.5			cm)
Canadian		Bacon	I>‘(1			cm)-
Pork Rlb or Loin Chop			j.,	-1
Well done			(2-2.5			cm)
Chicken			2-3		lb.
			(l-1.5			kg)
			cut		in	half
Fish			whole
			fillets
Liver			;;.;%,,

Inches cm) trom top of food I o Broil Element

3(8 cm)

3’(8cm)

3’(8cm)

4-5 (lo-13 cm)

4-5’ (IO-13 cm) 4’-5 (lo-13 cm)

3’ (8 cm]

3 (8 cm)

3’ (8 cm] 3’ (8cm)

4’-5 (lo-13 cm)

7’ -9” (18-23 cm)

3’ (8 cm) 3” (8 cm]

3” (8 cm)

1st side	2nd side
7-9	3-5
o-11	4-7
I l-13	5-7
13-15	6-8
17-19	8-10
19-21	14-16
6-8	4-5
6-8	4-5

6-84-5

64

15IO

25-30 to-12

11-16 9-14

7-85-7

3 3

Frankturters ~______ 4”-5” (lo-13 cm)

6-7 4-5

7