Whirlpool Ranges manual Table of Contents

Page 2

TABLE OF CONTENTS
RANGE SAFETY	3
The Anti-Tip Bracket	3
PARTS AND FEATURES	5
COOKTOP USE	6
Cooktop Controls	6
Ceramic Glass Use	6
Home Canning	7
Cookware	7
ELECTRONIC OVEN CONTROL	8
Display	8
Start	8
Off/Cancel	8
Clock	8
Tones	8
Timer	8
Control Lock	9
Oven Temperature Control	9
OVEN USE	9
Aluminum Foil	9
Positioning Racks and Bakeware	9
Bakeware	10
Oven Vent	11
Bake	11
Custom Broil	11
Convection Cooking	12
Convection Baking and Roasting	12
Timed Cooking	14
RANGE CARE	14
Self-Cleaning Cycle	14
General Cleaning	15
Oven Light(s)	17
Oven Door	17
Storage Drawer	17
Sweep-Thru Base	17
TROUBLESHOOTING	18
ASSISTANCE OR SERVICE	19
In the U.S.A	19
In Canada	19
WARRANTY	20

Image 2

Contents SELF-CLEANING Electric Ranges 9757454ATable of Contents Range Safety TheAnti-TipBracketFor self-cleaning ranges For units with ventilating hoodRange Parts and FeaturesControl Panel Cooktop USE Setting Recommended USEPower On Indicator Lights CooktopControlsHomeCanning HOT Surface Indicator LightsCookware Characteristics CookwareElectronic Oven Control Off/CancelTimer StartControl Lock Oven TemperatureControlOven USE AluminumFoilConvection Cooking BakewareTraditional Cooking BakewareCustomBroil OvenVentBake Convection BakingandRoasting Broiling ChartConvection Cooking To Convection Bake or RoastTemp Food Cook Time Oven Temp Internal RackTimedCooking Self-Cleaning CycleRange Care GeneralCleaning Exterior Porcelain Enamel SurfacesOven Door Exterior Cooktop ControlsControl Panel Oven CavityStorageDrawer OvenLightsOven Door Sweep-Through BaseTroubleshooting InCanada Assistance or ServiceTheU.S.A 9757454A ONE-YEAR Full WarrantyPlease call

TABLE OF CONTENTS