Whirlpool Cooktop, RC8570XS, 98 manual TurntoaLO TurntoalO

Untti you get used to the sefflngs, use the following as a guide.

Use Hi to start

Use MED-Hi to

Use MED for

Use MED-LO

Use LO to

keep

foods

cooking;

hold

a

rapid

gravy,

pud-

to keep

food

food

cooking

to

bring

liquids

boil;

to start

dings

and

cooking

after

after

starting it

to

a boil.

When

frying

chicken

icing;

to cook

starting

it on a

on a

higher

cooking

foods,

or pancakes.

large

amounts

higher

setting.

setting, to

keep

turntoaLO

TurntoalO

of vegetables.

food

warm

or MED-LO

or MED-I.0

Turn to a LO

or to

melt

setltng

when

sefflng

when

sefflng

to

chocolate

or

slzzie

starts.

sizzle

starts.

finish

cooking.

shortening.

Pans should be the same size or larger than the surface unit to prevent boilovers and hot handles.

Only use pans with fiat bottoms. Flat bottoms allow maximum contact between the pans and the surface units for fast, even cooking. Pans with uneven bottoms or with a raised pattern on the bottom are not suitable. Flatness of a pan can be checked by placing an edge of a ruler across it. There should not be space between the ruler and the bottom of the pan.

--

Do not use trivets, woks with skirts, or canners with concave or ridged bottoms.

NOTE: if pan bottoms are not fiat, the protective limiter will sense uneven cooking temperatures and reduce the heat setting. lhls will resuit in longer cooking times.

See the “Cooking Guide” for important utensil information.