Cleaningtips

Control knobs

Clean with warm, soapy water and a sponge. l Wash, rinse and dry well.

lDo not soak.

Control panel

Clean with warm, soapy water and a sponge or spray glass cleaner and a paper towel.

l Wash, rinse and dry well.

l Follow directions provided with the cleaner.

Broiler pan, grid and rack

Clean with warm, soapy water and a sponge or a soapy steel-wool pad.

l Clean after each use.

l Wash, rinse and dry well.

. After broiler oven is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.

Oven racks

Clean with warm, soapy water and a sponge or soapy steel-wool pads.

l Wash, rinse and dry. Use soapy steel-wool pads for heavily soiled areas.

Oven door glass

Use spray glass cleaner and a paper towel or warm, soapy water and a nonabrasive plastic scrubbing pad.

lMake sure oven is cool.

l Follow directions provided with the cleaner. l Wash, rinse and dry well.

Continuous-cleaning oven and broiler compartment

Clean with warm, soapy water and a sponge or a soapy steel-wool pad.

lMake sure oven is cool.

l Remove door for easier access.

l Clean heavily soiled areas or stains. Rinse well with water.

Place piece of heavy-duty aluminum foil or shallow pan, slightly larger than the cooking container, on lower rack (on rack under container in broiler compartment) to catch spillovers.

l Do not use commercial oven cleaners.

l Most fat splatters on oven walls and floor will gradually reduce to a presentably clean condition during baking.

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