Whirlpool SB100PSR, SB100PER manual Broiling, Oven Vent

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Broiling

The Broiler Oven is located below the oven. Always broil with both oven doors completely closed.

1.Position the broiler pan rack before turning on the broiler. See pan placement chart in the “Cooking Guide” for recom- mended pan position.

2. Place food on the broiler pan.

3.Set the Oven Control to BROIL. The

broiler will automatically light in 50-60 seconds.

4.When broiling is done, turn the Oven Control to OFF.

DO NOT PREHEATTHEBROILER OVEN BEFOREUSING. COMPLETELYCLOSE BOTH OVEN DOORS BEFOREBROILING.

The Oven Vent

Hot air and moisture escape from the oven through a vent located under the control panel. Do not block vent. Poor baking will result.

OVENVENT

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Contents BUILT-IN GAS Oven Contents Before you use your ovenOn nexl See Cooking Guide for important safety and use informationYou are personally responsible for SAW These Instructions Copy your Model and Serial Numbers hereParts and features Model SbioopsrierUsing your oven Setting the ClockUsing the Minute ‘Timer Push In and turn the Minute Timer Knob to set the ClockUsing the Oven Control BakingBroiling Oven VentLighting Standing Oven Pilot Oven Doors Caring for your ovenControl Panel Standard Oven Cleaning Cleaning ChartOven moks Make sure oven Is coolChanging the Oven Light Before ding for AssistanceIf you need service If you have a ProblemPage Page ?Ki-rlpool

SB100PER, SB100PSR specifications

The Whirlpool SB100PSR and SB100PER are two advanced kitchen appliances that combine cutting-edge technology with user-friendly features, making meal preparation a breeze. These models are part of Whirlpool’s line of smart kitchen appliances, designed to enhance convenience and efficiency in culinary tasks.

One of the standout features of both the SB100PSR and SB100PER is their innovative precision cooking technology. This smart feature allows users to achieve perfect results every time by utilizing sensors that monitor temperature and cooking time. Whether you are roasting a chicken or baking a pie, this technology ensures optimal cooking conditions, reducing the chances of undercooking or overcooking.

Another remarkable characteristic of these models is their intuitive touch control panel. The user-friendly interface allows for easy navigation through various cooking settings and options. With just a few taps, users can select their desired cooking mode, from baking and broiling to grilling and defrosting. This accessibility is ideal for both novice cooks and seasoned chefs.

Both the SB100PSR and the SB100PER incorporate multiple cooking functions, such as convection cooking, which circulates hot air for even cooking results. This is especially beneficial for achieving crispy textures and thorough cooking without the need for excessive oil. Additionally, these models come with preset cooking programs, which simplify the cooking process for specific dishes by automatically adjusting time and temperature.

Durability and design are also at the forefront of these appliances. Constructed from high-quality materials, both models are built to withstand the rigors of daily use. The sleek, modern designs of the SB100PSR and SB100PER make them aesthetically pleasing additions to any kitchen decor.

In terms of energy efficiency, Whirlpool has equipped both models with eco-friendly features aimed at reducing power consumption while maintaining performance. This commitment not only helps the environment but also saves users money on their energy bills.

In conclusion, the Whirlpool SB100PSR and SB100PER are excellent choices for anyone looking to enhance their cooking experience. With precision cooking technology, intuitive controls, multifunctional capabilities, stylish design, and energy efficiency, these appliances stand out in the competitive kitchen appliance market, making cooking easier and more enjoyable for users of all skill levels.
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