Whirlpool MWD 202 manual Reheating Chart

REHEATING CHART

AS IN TRADITIONAL COOKING METHODS, food reheat-

ed in a microwave oven must always be heat- ed until piping hot.

THE BEST RESULTS ARE ACHIEVED if the food

is arranged with the thicker food to the outside of the plate and the thinner food in the centre.

PLACE THIN SLICES OF MEAT on top of each

other or interlace them. Thicker slic-

es such as meat loaf and sausages have to be placed close to each other.

WHEN REHEATING STEWS OR SAUCES it is better to stir

once to distribute the heat evenly.

COVERING THE FOOD helps to keep the moisture inside the food, reduces spattering and

shortens the reheating time.

WHEN REHEATING FROZEN FOOD portions

follow the manufactures instruction on the package.

FOOD WHICH CANNOT BE STIRRED, like gratin is

best reheated on 400–600 W.

SOME MINUTES STANDING TIME will make sure the

temperature is evenly distributed throughout the food.

TYPE OF	AMOUNT	POWER	TIME	STANDING	HINTS
FOOD		LEVEL		TIME
PLATED MEAL	300 G		3 - 5 MIN.	1 - 2 MIN.	COVER THE PLATE
	450 G		4 - 5 MIN.
RICE	2 DL		1 - 2 MIN.	1 MIN.	COVER THE DISH
	6 DL		3 - 4 MIN.	2 MIN
MEAT BALLS	250 G		2 MIN.	1-2 MIN.	HEAT UNCOVERED
BEVERAGE	2 DL	700 W	1 - 2 ½ MIN.	1 MIN.	PUT A METAL SPOON in the cup to
					prevent overcooking.
SOUP (clear)	2½ DL		2 - 2 ½ MIN.	1 MIN.	REHEAT UNCOVERED in a soup plate
					or bowl.
MILKBASED					DO NOT FILL the container more
SOUPS OR	2 ½ DL		2 ½ - 3 MIN.	1 MIN.	than 3/4. Stir once during
SAUCES					heating.
HOT DOGS	1 PC		½ - 1 MIN.	1 MIN.
	2 PCS	600 W	1 - 1 ½ MIN.
LASAGNA	500 G		5 - 6 MIN.	2 - 3 MIN.

8 GB