Whirlpool RB170PXL warranty Oven Rack Positions, Broiling in Either Oven, Baking or Roasting

BROILING IN EITHER OVEN

1.Place the rack where You want it for broiling. [See below for suggestions )

4.Set Oven Temperature Control lo BROIL [Set on a lower temperature for slower brorltng See below ]

2. Put broiler pan and food	BROIL.
on the rack

5. During	broiling	the	oven	6. When broiling	IS done,
door	must be	portly	open	turn both knobs	lo OFF
A built-rn stop wrll hold It
there

Brolllng

can

be

slowed

by

setting

the

Oven

Temperature

Control

lo a selling

lower

than

BROIL

When

II’S on

BROIL, the

broil

element

is on all

the

flme.

When it’s

on a temperature,

the element

turns ofi

and

on The

lower

the

temperature

seltlng,

the shorter

are

the

limes

when

the element

IS on

The Oven

Selector

must

be

on

BROIL

and

the

door

partly

open

for

all

brolllng

temperahrer.

OVEN RACK POSITIONS

Posltlon racks before hrrnlng on the oven. Brorl Element

Lift rack al front and pull out

BAKING OR ROASTING

Food for baking or roastrng should be placed rn the center of the oven

Always leave at least 1% to 2 inches

(4-5 cm] between the sides of a pan and the oven wall and another pan For more Informa- Iron, see the “Cookrng Guide.”

P.djust the lop rack so the food ro be brolled IS at 0 suggested distance from the broil element.

(see page 6) ALWAYS broil with the door open to the brorl-stop

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