
Cold water and ice dispenser...
FOR | ICE: |
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| FOR | CHILLED | WATER: |
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Press a | sturdy | glass against | Press a sturdy | glass | against | |||||||
the ice dispenser |
| bar. | (Pres- | the | water | dispenser | bar. | |||||
sure | and | tumbling | ice |
| can | (Pressure can | break a fragile | |||||
break | a | fragile |
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| Re- | glass.) Remove | the | glass | to | ||
move | the glass | to stop | dis- | stop | dispensing. |
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pensing. |
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| Dispense | enough | Water | ||||
The first few batches | of | ice | every | week | to | maintain | a | |||||
from | the | ice maker | may | have | fresh | supply. |
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a bad taste from new plumb- |
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ing and parts. Throw them | agalnst | Ice | Dispenser | Bar |
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away. | Press |
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The small tray beneath the dispenser is designed to evaporate Small | |||||||
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| spills. There is no drain | in this | tray. Do | not pour | Water | Into lt. |
Ice is dlspensed from the ice maker storage bin in the freezer. When the dispenser bar is pressed, a trapdoor opens in a chute between the dispenser
Chilled water comes from a tank behind the meat drawer. It holds about 50 ounces (ISL).
When the refrigerator is first hooked up press the
and the ice bin. Ice | is moved | from the bin and | falls | water | dispenser | with a glass | or jar | until | you have | ||||
through | the chute. | When the | dispenser | bar | is re- | drawn | and | discarded | 2 or 3 quarts | (1.9to 2.8L). | |||
leased, | a faint buzzing sound | may be | heard | for a | The water | you | draw | and | discard | will | rinse the | ||
few seconds. |
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| tank and pipes. |
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Allow several hours to chill the first tankful.
NOTE: large amounts of Ice should be taken from the bin, not through the dispenser.
Common ice maker problems
PROBLEM
Dispenser won’t work.
Ice dlspenser won’t work.
ice dispenser stops working.
CAUSE
Freezer door open.
Ice bin not properly installed. Wrong ice in bin.
Dispenser not used for extended periods, causing ice cubes to melt together.
Ice dispenser
bar held in too long.
SOLUTION
l Close the freezer door.
lMake sure bin is pushed in all the way.
l Use only ice crescents from ice maker. Shake the bin occasionally to keep cubes
separated, and to obtain increased storage
capacity
l Dump old ice and make new supply.
lWait about 3 minutes for the dispenser motor to reset.
l Large amounts of ice should be taken
Ice | attracts airborne | odors; | |
In Ice. | old | ice. |
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| Water quality. |
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| Foods not properly | wrapped. |
Ice bin and freezer may need cleaning.
Plumbing to ice maker. New ice maker.
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from the bin, not through the dispenser.
Dump old ice and make new supply; store excess ice in covered container.
Water containing minerals (such as sulfur) may require a filter to remove.
Wrap properly. See pages 14 and 15.
Clean freezer and ice bin. See “Cleaning chart” on page 12.
Follow Installation Instructions for proper ice maker water supply
The first few loads of ice from a new ice maker may have an
TIPS |
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l | The dispensers | will work only | with the freezer | l Good | water | quality | is important | for good | ice | |||||||
| door | closed. |
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| quality. | It is not recommended | that | the | ice | |||||
l | When you need | more ice than a glass or two, | maker | be connected | to a softened | water | ||||||||||
| scoop | it from the | bin | or remove the bin. The | supply. Water softener chemicals | such as salt | ||||||||||
| dispenser | motor | may | stop | if the dispenser | from | a malfunctioning | softenercan | damage | |||||||
| bar is held | in too | long. It will | be ready to run | the | ice | maker | mold | and | lead to | poor | quality | ||||
| again | in about | 3 minutes. |
| ice. | If a softened | water | supply | cannot | be | ||||||
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| avoided, then it is important that the water | ||||||||
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| softener be well maintained and operating | ||||||||
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| properly. |
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| continued | on next | page 9 |