POWER CLEAN” Washing System
Your dishwasher cleans by spraying a mixture of hot, clean water and detergent against soiled surfaces of dishes. When a cycle is started, the dishwasher fills with water to about the level of the heating element. This water is pumped through the rotating
spray arms, through the POWER CLEAN Module which removes food particlesand back through the rotating spray arms, Soiled water is pumped out and replaced with clean water during a cycle - the number of times depends on the cycle being used.
The POWER CLEAN* Module removes food
particles from the water, stores them, then washes them down the drain.
Load dishes so soiled surfaces face pow- erful spray from rotating arms.
Step-saving preparation for washing
It is not necessary to rinse dishes before put’tlng them into the
dishwasher. Just re- move large pieces, bones, and other hard items. The POWER CLEAN* Module will remove food particles from the water. It con-
Hot water is a must
tains a chopping device which will reduce the size of food items.
If hard items such as fruit seeds, nuts and egg shells enterthe POWER CLEAN* Module, you might hear chopping, grinding, crunching or buzzing sounds. Those sounds are normal when hard items enter the module. DO NOT LET METALLIC ITEMS (I.E. POT HANDLE SCREWS) GET INTO THE POWER CLEAN’ MODULE. THIS COULD RESULT IN DAMAGE TO THE POWER CLEAN* MODULE.
..
Check Water Temperature
Hot water dissolves
and activates the
dishwashing deter- gent. Hot water dis-
solves grease on dishes and helps dry
glasses
are washed in hot water (at leastl40”F - 60°C). Two ways to
have a reliable hot water supply...
turn on hot water faucet nearest the dish- washer Let water run until it is as hot as pos- sible, then check with a candy or meat
thermometer. If the temperature is too low,
have a qualified person raise the water heater thermostat setting.
2 Use |
| If water | heat- | |||||||
ing | is | needed, | a | thermostat |
| will | delay | the | ||
cycle |
| until | temperature |
| reaches | 145°F | ||||
(63°C). | If water | is hot | enough, |
| the | cycle | will | |||
proceed | with no | delay. | This | lets | you | turn | ||||
down | your water |
| heater, | if | you | choose, | ||||
without | cutting | back | on | hot | water | needed | ||||
1.Maintain 140°F water supply at central water heater. To check water temperature,
for good dishwashing. |
‘Tmk.
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