Whirlpool FEP310KV4 manual Aluminum Foil, Positioning Racks and Bakeware, Oven Vent

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Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

bottom.

RACKS

NOTES:

■Position racks before turning on the oven.

■Do not move racks with bakeware on them.

■Make sure racks are level.

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■Brown, crisp crusts

■May need to reduce baking temperatures 25°F (15°C).

■Use suggested baking time.

■For pies, breads and casseroles, use temperature recommended in recipe.

■Place rack in center of oven.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

5

4

3

2

1

FOOD

RACK POSITION(S)

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads,

2

yeast breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

nonfrozen pies

 

 

 

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF

POSITION ON RACK

PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking

■ Follow manufacturer’s

stone

instructions.

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures 25°F (15°C).

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

Oven Vent

A

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

The element can be used when the oven is in use as long as the cookware does not extend more than ¹⁄₂" (1.3 cm) over the element.

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Contents W10017700 Electric RangeTable of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions Control Panels Parts and FeaturesCooktop USE Setting Recommended USECooktop Controls RangeHome Canning Coil Elements and Burner BowlsCookware To RemoveOven USE Positioning Racks and Bakeware Aluminum FoilBakeware Oven VentBaking and Roasting To Broil at a Lower TemperatureBroiling To Bake or RoastRange Care Self-Cleaning Cycle on some modelsCleaning Method General CleaningSurface Under Cooktop on some models Broiler PAN and Grid on some modelsStorage Drawer Oven DoorWarming Drawer and Tray on some models Drawer Liner on some modelsTroubleshooting Assistance or Service Items Whirlpool will not PAY for ONE Year Limited WarrantyDisclaimer of Implied Warranties Limitation of Remedies W10017700

FEP310KV4 specifications

The Whirlpool FEP310KV4 is a double oven range that combines advanced cooking technology with modern design, making it a popular choice for home chefs and families alike. This model is particularly notable for its combination of electric ovens and a smooth-top range, providing versatility and efficiency in meal preparation.

One of the standout features of the FEP310KV4 is its two separate oven compartments, which offer a total capacity of 6.3 cubic feet. This design allows users to cook multiple dishes at different temperatures simultaneously, ideal for large family meals or entertaining guests. Both ovens are equipped with Whirlpool's Precision Cooking™ system, which utilizes advanced sensors to monitor temperature and baking time, ensuring evenly cooked dishes every time.

The range also incorporates a self-cleaning feature, which utilizes high-temperature steam cleaning technology. This innovation not only saves users time and effort but is also environmentally friendly, as it reduces the need for harsh chemical cleaners. The ovens feature an easy-to-use control panel with digital display, allowing for precise temperature adjustments and an intuitive cooking experience.

Additionally, the FEP310KV4 comes with a ceramic glass cooktop that offers four radiant burners. These burners provide consistent heat distribution for optimal cooking results. The cooktop is also easy to clean, as its smooth surface can be wiped down quickly after use.

For safety and convenience, this model includes a delay bake feature, allowing users to set the oven to start cooking at a pre-scheduled time. This is perfect for busy individuals looking to streamline their cooking routines. The range is designed with a hidden bake element in the lower oven, which not only improves the visual aesthetics but also enhances the ease of cleaning.

The Whirlpool FEP310KV4 blends style and functionality, featuring a sleek black finish that complements any kitchen décor. Its reliable performance, user-friendly features, and smart cooking technology make it a valuable addition to any home. Whether you're baking, roasting, or simply preparing daily meals, this range is designed to meet the diverse needs of modern cooking.
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