Whirlpool AKZM 838 Pastry crackers, Lasagna / Baked, Flans, Pork 1 Kg, Chicken / Rabbit, Whole

Page 19

Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

-

3

190-200

20-30

Drip tray or baking tray

 

 

 

 

 

 

 

Vols-au-vent / Puff

 

-

1-4

180-190

20-40

Shelf 4: oven tray on wire shelf

 

Shelf 1: drip tray or baking tray

pastry crackers

 

 

 

 

 

 

 

 

 

 

Shelf 5: oven tray on wire shelf

 

 

 

 

 

 

 

 

-

1-3-5

180-190

20-40*

Shelf 3: oven tray on wire shelf

 

 

 

 

 

 

Shelf 1: drip tray or baking tray

Lasagna / Baked

 

 

 

 

 

Drip tray or oven tray on wire

pasta / Cannelloni /

 

-

3

190-200

45-65

 

shelf

Flans

 

 

 

 

 

 

 

 

 

 

 

Lamb / Veal / Beef /

 

-

3

190-200

80-110

Drip tray or oven tray on wire

Pork 1 Kg

 

shelf

Chicken / Rabbit /

 

-

3

200-230

50-100

Drip tray or oven tray on wire

Duck 1 Kg

 

shelf

Turkey / Goose

 

-

2

190-200

80-130

Drip tray or oven tray on wire

3 Kg

 

shelf

Baked fish / en

 

 

 

 

 

Drip tray or oven tray on wire

papillote (fillet,

 

-

3

180-200

40-60

 

shelf

whole)

 

 

 

 

 

 

 

 

 

 

 

Stuffed vegetables

 

 

 

 

 

 

(tomatoes,

 

-

2

180-200

50-60

Oven tray on wire shelf

courgettes,

 

 

 

 

 

 

 

aubergines)

 

 

 

 

 

 

Toast

 

-

5

High

3-6

Wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: wire shelf (turn food

Fish fillets / steaks

 

-

4

Medium

20-30

halfway through cooking)

 

 

 

 

 

 

Shelf 3: drip tray with water

Sausages / Kebabs

 

 

 

Medium-

 

Shelf 5: wire tray (turn food

/ Spare ribs /

 

-

5

15-30

halfway through cooking)

 

High

Hamburgers

 

 

 

 

Shelf 4: drip tray with water

 

 

 

 

 

 

 

 

 

 

 

Shelf 2: wire tray (turn food

 

 

-

2

Medium

55-70

two thirds of the way through

Roast chicken

 

cooking)

 

 

 

 

 

1-1.3 Kg

 

 

 

 

 

Shelf 1: drip tray with water

 

 

-

2

High

60-80

Shelf 2: turnspit (if present)

 

 

Shelf 1: drip tray with water

 

 

 

 

 

 

Roast Beef rare

 

 

 

 

 

Oven tray on wire shelf (turn

 

-

3

Medium

35-50

food two thirds of the way

1 Kg

 

 

 

 

 

 

through cooking if necessary)

 

 

 

 

 

 

Leg of lamb /

 

 

 

 

 

Drip tray or oven tray on wire

 

-

3

Medium

60-90

shelf (turn food two thirds of

Shanks

 

the way through cooking if

 

 

 

 

 

 

 

 

 

 

 

necessary)

Roast potatoes

 

 

 

 

 

Drip tray or baking tray (turn

 

-

3

Medium

45-55

food two thirds of the way

 

 

 

 

 

 

through cooking if necessary)

Vegetables au

 

-

3

High

10-25

Drip tray or oven tray on wire

gratin

 

shelf

 

 

 

 

 

Lasagna & Meat

 

 

 

 

 

Shelf 4: oven tray on wire shelf

 

-

1-4

200

50-100*

 

 

Shelf 1: drip tray or oven tray

 

 

 

 

 

 

on wire shelf

 

 

 

 

 

 

 

EN17

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Page 18 Page 20
Contents Akzm Page Your Safety and That of Others is Very Important Important Safety InstructionsEN2 Electrical Connection InstallationPreparing the Housing Unit Scrapping of household appliancesGeneral Recommendations Safeguarding the EnvironmentTroubleshooting Guide Declaration of ConformityCleaning AFTER-SALES ServiceReplacing the Oven Lamp MaintenanceRemoving the Door Moving the TOP Heating Element Some Models onlyEN7 Accessories not Supplied Accessories SuppliedInstructions for Oven USE Details of Function Inserting Wire Shelves and Other Accessories in the OvenControl Panel Description List of FunctionsSelecting Cooking Functions Setting the TEMPERATURE/OUTPUT of the GrillPreheating the Oven Browning Setting Cooking TimeSetting END of Cooking Time / Delayed Start Fast PreheatingRecipes TimerShortcuts Particularly stubborn grime SettingsStarclean Cleaning Cycle KEY-LOCKMain Menu Function Description TableSpecial Cooking Table Pork 1 Kg Pastry crackersLasagna / Baked FlansTart Level Bottom Min Meat & PotatoesFish & Vegetables Complete mealEnergy consumption and preheating time DIN 3360-1207 §DIN 3360-1207 annex C Energy efficiency class according to ENRecommended USE and Tips CZ SK HU

AKZM 838 specifications

Whirlpool AKZM 838 is a highly versatile built-in oven designed to elevate your cooking experience with its modern features and technologies. This sleek appliance reflects Whirlpool's commitment to combining innovative design with user-friendly operation, making it an excellent choice for any kitchen.

One of the standout features of the AKZM 838 is its 3D Cooking technology. This system utilizes a unique airflow design that ensures even heat distribution throughout the oven, allowing you to cook multiple dishes simultaneously without flavor transfer. Whether you're roasting, baking, or grilling, this feature guarantees consistently perfect results with every use.

The oven boasts a generous capacity of 73 liters, providing ample space to prepare meals for family gatherings or dinner parties. Its versatile cooking functions include traditional cooking modes as well as advanced options like pizza settings, steam cooking, and grilling. This flexibility allows home chefs to explore various culinary techniques, from artisan bread-making to succulent roasts.

Equipped with the innovative Cook3 function, the Whirlpool AKZM 838 allows you to cook three different dishes at once without mixing flavors. This is achieved through precise temperature and humidity control, ensuring that each dish retains its unique taste and aroma.

Another significant aspect of the AKZM 838 is its intuitive touchscreen interface, which streamlines the operation of the appliance. Users can easily select cooking modes, set timers, and adjust temperatures with just a few taps, making it accessible for both novice cooks and seasoned chefs alike.

The oven also features a self-cleaning function that utilizes pyrolysis technology. This process involves heating the oven to a high temperature, burning off any food residue and grease, making clean-up a breeze and maintaining a hygienic cooking environment.

Energy efficiency is another essential characteristic of the Whirlpool AKZM 838. It is designed to consume less power while still delivering exceptional cooking performance, helping you save money on your energy bills without compromising on quality.

In summary, the Whirlpool AKZM 838 is a high-performance built-in oven that combines advanced cooking technologies, generous capacity, and user-friendly features. Its commitment to efficiency and versatility makes it an ideal addition to any modern kitchen, appealing to anyone looking to enhance their culinary skills. Whether baking, roasting, or grilling, this oven stands ready to meet the demands of today's home cooks.
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