Whirlpool AKZM 775 Function Description Table, To halt cooking and switch off the oven

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FUNCTION DESCRIPTION TABLE

 

FUNCTION SELECTOR KNOB

OFF

To halt cooking and switch off the oven.

 

 

LAMP

To switch the oven interior light on/off.

 

 

 

To speed up defrosting of food. Place food on the middle shelf. Leave food in its

DEFROST

packaging in order to prevent it from drying out on the outside.

 

SPECIALS

KEEP WARM

RISING

 

ECO FORCED

AIR

CONVENTIONAL

For keeping just-cooked food hot and crisp (e.g: meat, fried or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°.

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The oven does not have to be preheated.

To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous, delicate fan assistance, which prevents excessive drying of foods. In this ECO function the light remains off during cooking and can be temporarily switched on again by pressing the confirm button. In order to maximize energy efficiency, it is advisable not to open the door during cooking. It is advisable to use 3rd level. The oven does not have to be preheated.

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.

The oven does not have to be preheated.

 

 

 

CONVECTION

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf.

 

 

 

BAKE

Use the 3rd shelf. The oven does not have to be preheated.

 

 

 

 

 

 

 

 

 

To cook even different types of food (e.g. fish, vegetables, cakes), requiring the

 

 

 

 

same cooking temperature, on up to three shelves at the same time. This

 

 

 

FORCED AIR

function allows cooking without odors being transferred from one food to

 

 

 

 

 

 

 

 

 

another. Use the 3rd level to cook on one shelf only, the 1st and 4th to cook on

 

 

 

 

 

 

 

 

two shelves, and the 1st, 3rd and 5th to cook on three shelves. The oven does

 

 

 

 

not have to be preheated.

 

 

 

 

 

 

 

 

 

To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves,

 

 

 

MAXI COOKING

depending on the size of the joint. The oven does not have to be preheated. It

 

 

 

 

is advisable to turn the meat over during cooking for more even browning. It is

 

 

 

 

best to baste the meat every now and again to prevent it from drying out.

 

 

 

 

 

 

 

 

 

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast

 

 

 

GRILL

bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray

 

 

 

to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx.

 

 

 

 

half a litre of water. The oven does not have to be preheated. During cooking

 

 

 

 

the oven door must remain closed.

 

 

 

 

 

 

 

 

 

To roast large joints of meat (legs, roast beef, chickens). Position the food on the

 

 

 

TURBO GRILL

middle shelves. Use the drip tray to collect the cooking juices. Position it on the

 

 

 

1st/2nd shelf, adding approx. half a litre of water. The oven does not have to be

 

 

 

 

preheated. During cooking the oven door must remain closed. With this

 

 

 

 

function you can also use the turnspit, if provided.

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Contents User and maintenance manual Your Safety and That of Others is Paramount Important Safety InstructionsEN2 Electrical Connection InstallationPreparing the Housing Unit Scrapping of household appliancesGeneral Recommendations Safeguarding the EnvironmentTroubleshooting Guide Declaration of ConformityCleaning AFTER-SALES ServiceTo refit the door MaintenanceRemoving the Door To remove the doorReplacing the Oven Lamp To replace the rear lamp if presentTo replace the side lamp if present Accessories Supplied Accessories not SuppliedInstructions for Oven USE Inserting Wire Shelves and Other Accessories in the Oven Control Panel DescriptionList of Functions Description of Display Starting the Oven Setting LanguageSetting the Time Setting the TEMPERATURE/OUTPUT of the GrillSetting Cooking Time Setting END of Cooking TIME/START DelayedFast Preheating Browning TimerKEY-LOCK Selecting Special FunctionsSetting To halt cooking and switch off the oven To switch the oven interior light on/offFunction Description Table Energy saving function Function Selector KnobCooking Table Lorraine Min Bottom PizzaFrozen pizza Table pie, quicheShanks Roast chicken3 Kg Leg of lambEnergy consumption and preheating time DIN 3360-1207 §DIN 3360-1207 annex C Energy efficiency class according to ENRecommended USE and Tips GB ES PT IT DE PL EE LT LV
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AKZM 775 specifications

The Whirlpool AKZM 775 is an advanced built-in oven that showcases the perfect blend of style, functionality, and innovative technology. Designed for modern kitchens, this oven offers a distinctive combination of features that cater to both amateur cooks and seasoned chefs.

One of the standout features of the Whirlpool AKZM 775 is its multifunctionality. With up to 16 cooking programs, it provides a variety of options that allow users to prepare a diverse range of dishes effortlessly. Whether you're baking, roasting, or grilling, the appliance’s versatility makes it a valuable addition to any kitchen.

The oven utilizes Whirlpool’s innovative 6th Sense technology, which adjusts cooking parameters automatically based on the food being prepared. This ensures optimal cooking results while saving energy, as the oven can adapt to varying cooking requirements and efficiently manage energy consumption. The result is not only perfect meals but also a positive impact on your utility bills.

Another key characteristic of the AKZM 775 is its intuitive interface. The LCD display combined with fully digital controls allows users to navigate through different functions and settings with ease. This user-friendly design enhances the cooking experience, making it simple to select the desired program and monitor the cooking process.

The design of the Whirlpool AKZM 775 is equally impressive, featuring a sleek and modern aesthetic that seamlessly integrates into contemporary kitchen cabinets. Its stainless steel finish gives it a premium look, while the spacious interior offers ample cooking space, ideal for preparing meals for family gatherings or dinner parties.

Equipped with advanced safety features, this oven includes a cooling fan system that reduces exterior temperatures during operation, ensuring that the appliance remains safe to touch. Additionally, the oven door is designed with triple glazing, providing better insulation and heat retention while keeping the exterior cool.

Cleaning the Whirlpool AKZM 775 is a breeze, thanks to its pyrolytic self-cleaning function. This technology heats the oven to an extremely high temperature, turning stubborn food residues into ash, which can then be easily wiped away. This feature is a significant time-saver, allowing users to enjoy cooking more and cleaning less.

In summary, the Whirlpool AKZM 775 combines advanced technology, versatile cooking options, and stylish design, making it an exceptional choice for anyone looking to elevate their culinary skills. With features that prioritize ease of use and efficiency, this built-in oven is positioned as a standout appliance in the modern kitchen.
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