TABLE OF CONTENTS |
|
OVEN SAFETY | 3 |
PARTS AND FEATURES | 5 |
ELECTRONIC OVEN CONTROL | 6 |
Displays | 6 |
Start/Enter | 6 |
Off/Cancel | 6 |
Clock | 6 |
Tones | 6 |
Fahrenheit and Celsius | 7 |
Timer | 7 |
Control Lock | 7 |
Oven Temperature Control | 7 |
OVEN USE | 7 |
Aluminum Foil | 7 |
Positioning Racks and Bakeware | 8 |
Bakeware | 8 |
Meat Thermometer | 8 |
Oven Vent | 8 |
Baking and Roasting | 9 |
Broiling and Custom Broiling | 9 |
Convection Cooking | 10 |
Convection Baking and Roasting | 10 |
Convection Broiling | 11 |
Timed Cooking | 12 |
OVEN CARE | 12 |
12 | |
General Cleaning | 13 |
Oven Lights | 14 |
Oven Door | 14 |
TROUBLESHOOTING | 14 |
ASSISTANCE OR SERVICE | 15 |
WARRANTY | 16 |
2