Whirlpool AKZ 561 Savoury pies, Vegetable pie, Quiche, Vols-au-vent, Puff pastry, Crackers, 3 Kg

Page 18

Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

 

 

heating

bottom)

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

Yes

2

180-190

35-45

Cake tin on wire shelf

Savoury pies

 

 

 

 

 

 

 

 

 

 

 

Shelf 3: cake tin on wire

(vegetable pie,

 

 

 

 

 

 

 

 

 

 

shelf

quiche)

 

Yes

1-3

180-190

45-60

 

 

 

Shelf 1: cake tin on wire

 

 

 

 

 

 

 

 

shelf

 

 

Yes

2

190-200

20-30

Drip tray / baking tray

Vols-au-vent /

 

 

 

 

 

 

 

 

 

 

 

Shelf 3: oven tray on wire

Puff pastry

 

 

 

 

 

 

 

 

 

 

shelf

crackers

 

Yes

1-3

180-190

20-40

 

 

 

Shelf 1: drip tray / baking

 

 

 

 

 

 

 

 

tray

Lasagne /

 

 

 

 

 

 

Baked pasta /

 

Yes

2

190-200

45-55

Oven tray on wire shelf

Cannelloni / Flans

 

 

 

 

 

 

Lamb / Veal / Beef /

 

Yes

2

190-200

70-100

Drip tray or oven tray on

Pork 1 Kg

 

wire shelf

Chicken / Rabbit /

 

Yes

2

200-230

50-100

Drip tray or oven tray on

Duck 1 Kg

 

wire shelf

Turkey / Goose

 

Yes

1/2

190-200

80-130

Drip tray or oven tray on

3 Kg

 

wire shelf

Baked fish /

 

 

 

 

 

Drip tray or oven tray on

en papillote

 

Yes

2

180-200

40-60

(fillet, whole)

 

 

 

 

 

wire shelf

 

 

 

 

 

 

Stuffedvegetables

 

 

 

 

 

 

(tomatoes,

 

Yes

2

180-200

50-60

Oven tray on wire shelf

courgettes,

 

 

 

 

 

 

 

aubergines)

 

 

 

 

 

 

Toast

 

-

4

3 (high)

2-5

Wire shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf 4: wire shelf (turn food

Fish fillets / steaks

 

-

4

2 (medium)

20-35

halfway through cooking)

 

 

 

 

 

 

Shelf 3: drip tray with water

Sausages / Kebabs

 

 

 

2-3 (medium

 

Shelf 4: wire shelf (turn food

/ Spare ribs /

 

-

4

15-40

halfway through cooking)

 

- high)

Hamburgers

 

 

 

 

Shelf 3: drip tray with water

 

 

 

 

 

 

 

 

 

 

 

Shelf 2: wire tray (turn food

 

 

 

 

2 (medium)

50-65

two thirds of the way

Roast chicken

 

-

2

through cooking)

1-1.3 Kg

 

 

 

Shelf 1: drip tray with water

 

 

 

 

 

 

 

 

 

3 (high)

60-80

Shelf 2: turnspit (if present)

 

 

 

 

Shelf 1: drip tray with water

Roast Beef rare

 

 

 

 

 

Oven tray on wire shelf

 

-

2

2 (medium)

35-45

(turn food two thirds of the

1 Kg

 

way through cooking if

 

 

 

 

 

 

necessary)

Leg of lamb /

 

 

 

 

 

Drip tray or oven tray on

 

-

2

2 (medium)

60-90

wire shelf (turn food two

Shanks

 

thirds of the way through

 

 

 

 

 

 

cooking if necessary)

 

 

 

 

 

 

 

EN15

Image 18
Contents Felhasználói és karbantartási kézikönyv Page Important Safety Instructions Your Safety and That of Others is ParamountEN82 Scrapping of household appliances InstallationPreparing the Housing Unit Electrical ConnectionDeclaration of Conformity Safeguarding the EnvironmentTroubleshooting Guide General RecommendationsAFTER-SALES Service CleaningMoving the TOP Heating Element Some Models only MaintenanceRemoving the Door Replacing the Oven LampEN87 Accessories Supplied Accessories not SuppliedInstructions for Oven USE List of Functions Inserting Racks and Other Accessories in the OvenDescription of Control Panel Display shows for indications relevant to this buttonSetting the TEMPERATURE/GRILL Power Starting the Oven Setting the LanguageSetting the Current Time Description of DisplayTimer Setting the Cooking DurationSetting the Cooking END TIME/DELAYED Start Rapid PreheatingBrowning SettingsSelecting Special Functions BREAD/PIZZA Function SelectionEco Acoustic signalClock BrightnessDescription of Functions Table SpecialsCooking Table Quiche Savoury piesVegetable pie Vols-au-ventLasagna & Meat Roast potatoesVegetable gratin Meat & PotatoesDIN 3360-1207 § DIN 3360-1207 annex CEnergy efficiency class according to EN Tips and Advice EN19 GB PL CZ SK HU
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Manual 24 pages 46.69 Kb

AKZ 561 specifications

The Whirlpool AKZ 561 is a sophisticated built-in electric oven designed to meet the demands of modern kitchens while offering a blend of functionality and style. With its sleek design and advanced features, this oven is a popular choice for both home cooks and professional chefs.

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