Description of Functions Table

FUNCTIONS KNOB

OFF	To stop cooking and switch off the oven.

LAMP

To switch the oven light on/off.

		DEFROST
	SPECIALS	KEEP WARM
	SPECIALS	RISING
		RISING
		ECO FORCED
		AIR
	CONVENTIONAL
		CONVECTION
		BAKE
		FORCED AIR

MAXI COOKING

GRILL

TURBO GRILL

SETTINGS

BREAD/PIZZA

FAST

PREHEATING

To speed up defrosting of food. It is advisable to place food on the middle level. It is advisable to leave food in its packaging to prevent it from becoming dry on the outside.

For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is advisable to place food on the middle level. The function will not activate if the temperature in the oven is above 65°.

For optimum rising of sweet or savoury dough. In order to preserve the quality of proving, the function will not activate if the temperature in the oven is above 40°C. Place dough on the 2nd level. The oven does not have to be preheated.

To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous, delicate fan assistance, which prevents excessive drying of foods. In this ECO function the light remains off during cooking and can be temporarily switched on again by pressing the confirm button. In order to maximize energy efficiency, it is advisable not to open the door during cooking. It is advisable to use 3rd level. The oven does not have to be preheated.

To cook any type of dish on a single shelf. Use the 2nd level. Preheat the oven before placing food in it.

To cook meat and pies with liquid filling (savoury or sweet) on single shelf. Use 2nd shelf. Preheat the oven before cooking.

To cook even different types of food (e.g. fish, vegetables, cakes), requiring the same cooking temperature, on two shelves at the same time. This function allows cooking without odours being transferred from one food to another. It is advisable to use the 2nd level to cook on a single shelf. To cook on two shelves, use the 1st and 3rd levels after preheating the oven.

To cook large joints of meat (more than 2.5 kg). Use the 1st or 2nd level, depending on the size of the meat. The oven does not have to be preheated. It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is preferable to baste the meat every now and again so that it does not become too dry.

For grilling steak, kebabs and sausages; vegetables au gratin and toasting bread. Place food on the 4th level. When grilling meat, it is advisable to use the drip-tray to collect the cooking juices. Place it on the 3rd level, adding approx. half a litre of water. The oven does not have to be preheated. During cooking, the oven door must remain closed.

For roasting large pieces of meat (legs, roast beef, chickens). Place the food on the middle levels. It is advisable to use the drip-tray to collect the cooking juices. Place it on the 1st/2nd level, adding approx. half a litre of water. The oven does not have to be preheated. During cooking, the oven door must remain closed. With this function it is also possible to use the turnspit, if provided.

To set the display (language, time, brightness, buzzer volume, energy saving).

To bake different types and sizes of pizza and bread. This function contains two programmes with predefined settings. Simply indicate the values required (temperature and time) and the oven will manage the cooking cycle automatically. Place the dough on the 2nd level after preheating the oven.

To preheat the oven rapidly.

EN14

AKZ 561 specifications

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