Using Your Refrigerator, Setting the controls

Using Your Refrigerator

In This Section

Page

Setting the controls ............................7

Changing the control settings ...........8

Adjusting		the	door	bins	...................	..9
Adjusting		the	bin/shelf		glides	..9
Adjusting		the	refrigerator shelves .... 10
Using	the	egg	bin .	.......	.....................	10
Removing		the	meat	drawer
and cover		...............		.....*	a	11
Removing		the	crispers		and
crisper	cover		.........	.......	...........*	11

Adjusting the crisper

humidity control .....................s......... 12

Page

Removing the freezer shelf .............-12

Raising the ice compartment door .- 12

Using the ice cube trays ...-.............. 12

Changing the light bulbs ................-13

Removing the base grille .................13

Reversing the	door	swing ..	.............. 14
Understanding	the	sounds	you
may hear	........	*	14
Saving energy	.......	*	14

To obtain the best possible results from your refrigerator, it is important that you operate it properly. This section tells you how to set the controls, remove and adjust some of the features in your refrigerator, and how to save energy.

Setting the controls

Temperature controls

Controls for the refrigerator and freezer are in the refrigerator. When you plug in the refriger- ator for the first time:

1.Set the Refrigerator Control to 4. Refrigerator Control adjustments range from

1(warmest) to 8 (coldest).

2.Set the Freezer Control to C.

Freezer Control adjustments range from A (coldest) to D (warmest).

3.Give the refrigerator time to cool down completely before adding food. This may take several hours:

The settings indicated above should be correct for normal, household refrigerator usage. The controls are set correctly when milk or juice is as cold as you like and when ice cream is firm. If you need to adjust these settings, see “Changing the control settings” on page 8.

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