Whirlpool 164 Freezing food in your freezer, Packaging and Sealing Food, To wrap foods, Loading

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Freezing food in your freezer

When freezer has cocled to a safe storage

temperature, it may be loaded with frozen food.

When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one time.

POUNDS OF FOOD

TO FREEZE AT ONE TIME

Size of

Meat

or

Vegetables

Freezer

Fish

or

Fruit

20 cu. ft.

40

Ibs.

60

Ibs.

(566L3

(18 Kg)

(27

w

.These amounts are based on USDA recom-

mendations. If too many packages of un- frozen food are packed at one time into the freezer, the rate of freezing is too slow. Poor quality products result.

Packaging and Sealing Food...

Airtight packaging is important in freezing foods. Containers and wrappings should be

moisture and vapor-proof and packages should be sealed carefully to keep moisture in and air out.

Rigid polyethylene [plastic) containers

with tight-fitting lids, straight-sided can-

ning/freezing jars, heavy-duty aluminum

foil,plastic-coated paperand non-permea- ble plastic wraps (such as Saran) are recom-

mended. Note: Heat-sealed boiling bags are easy to use and can be used by them- selves or as carton liners.

Freezer burn can result if food is not prop- erly wrapped. When this happens food de- hydrates and is of poor quality.

To wrap foods

1. Cut sheet of wrapping material about

(Ine-third longer than distance around

food to be wrapped. Place wrapping i;heet on flat surface with food in center of #sheet.

2.Bring front and back of wrapping to- gether and fold in toward food, ma king at east two one-inch (2.5 cm) folds until food “itstightly against wrapping.

3.I.Zrease ends close to food to eliminate air ~)ockets.

4.‘ress all air from package. Fold each end lver twice. Make sure fold is tight and

asten against end of package with reezer tape.

NOTE: When packaging meats that have not be tn boned, pad sharp edges with extra wrclp or use stockinette to protect against teclcing or puncturing.

See booklet, “How to Preserve Foods the Modern Way with Your WHIRLPOOL Freezer,” for complete information and tips on home fre84ng.

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I. Before freezing large quantities of food, turn Cold Control to highest position and et freezer operate for several hours.

2.lo speed freezing, lay packages in a sin- gle layer so each rests on the freezing urface of a shelf. Leave space between :>ackages.

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Contents Use and Cart Guide Copy Your Model Number Serial Number HereBefore you plug if Using your freezer Base Grille Key Eject lock Changing Light BulbFreezer Shelves BotiCleaning your freezer To wrap foods Freezing food in your freezerPackaging and Sealing Food LoadingVacations...v Storing frozen foodEnergy Saving Tips Shutting off and movingIf you need service If you have a problemIf you need assistance
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EV200NXK, Freezer, 164 specifications

Whirlpool freezers are renowned for their efficiency, reliability, and cutting-edge technology, making them a staple in many households. One standout feature is their spacious interior, designed to optimize storage space while ensuring easy access to your frozen goods. With various models available, ranging from upright to chest configurations, users can choose the perfect fit for their kitchen or utility space.

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Noise reduction technology is also a significant aspect of Whirlpool freezers. These units are designed to operate quietly, ensuring that household activities remain undisturbed while the freezer runs efficiently in the background.

Some models even include smart technology features that allow users to monitor the status of their freezer from a smartphone app. This connectivity ensures users can receive alerts about temperature fluctuations or maintenance reminders, enhancing convenience and peace of mind.

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