Whirlpool YIES366RS0 Style 1 Electronic Oven Control To Broil, Custom Broiling, Broiling Chart

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Style 1 - Electronic Oven Control

To Broil:

1.Press CUSTOM BROIL. The broil oven indicator light will light up.

2.Press START/ENTER. The On and Heat oven indicator lights will light up.

The temperature setting can be changed any time before or after pressing Start/Enter. See “Custom Broiling” section.

If broiling while the time is counting down, the set broiling temperature can be seen for 5 seconds by pressing Custom Broil.

3.Press OFF/CANCEL when finished.

Custom Broiling

If foods are cooking too fast, press the TEMP/TIME “up” or “down” arrow pads until 325°F (163°C) shows on the display.

1.Press CUSTOM BROIL to broil foods slower from the start of cooking.

Press the TEMP/TIME “up” or “down” arrow pads to enter a temperature between 300°F and 500°F (149°C and 260°C).

2.Press START/ENTER.

Style 2 - Manual Oven Control

To Broil:

1.Push in and turn the oven selector and oven temperature control knobs to BROIL. The OVEN HEATING light will come on.

2.After broiling, turn both the oven selector and oven temperature control knobs to OFF. The OVEN HEATING indicator light will turn off.

To Broil at a Lower Temperature:

If food is cooking too fast, turn the oven temperature control knob counterclockwise until the OVEN HEATING indicator light goes off.

To broil food slower from the start of cook time, set the oven temperature control knob between 150°F and 325°F (65°C and 163°C). These temperature settings let the broil elements cycle and slow cooking results.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

RACK

COOK TIME

 

(in minutes)

FOOD

POSITION

Side 1

Side 2

 

 

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³₄ " (2 cm) thick

 

 

 

well-done

4

13-14

7-8

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

20-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ " (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

5-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

14-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

17-20

17-20

boneless breasts

4

11-16

11-16

 

 

 

 

Fish

 

 

 

Fillets ¹₄ -¹₂"

 

 

 

(0.6-1.25 cm) thick

4

8-10

4-5

Steaks ³₄ -1"

 

 

 

(2-2.5 cm) thick

4

16-18

8-9

*Place up to 9 patties, equally spaced, on broiler grid.

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Contents Electric Range Table of Contents/Table des matièresTable of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions Control Panel Parts and FeaturesRange Cooktop Controls Cooktop USECeramic Glass Lift-up Cooktop Coil Elements and Burner BowlsHome Canning Cookware Characteristics Oven Indicator LightsElectronic Oven Control CookwareTimer Off/CancelOven Temperature Control Start/EnterAluminum Foil Oven USEPositioning Racks and Bakeware BakewareBaking and Roasting Oven VentBroiling and Custom Broiling Broiling Chart To Broil at a Lower TemperatureStyle 1 Electronic Oven Control To Broil Custom BroilingRange Care Self-Cleaning CycleTimed Cooking Exterior Porcelain Enamel Surfaces General CleaningControl Panel Cooktop ControlsOven Door Exterior Oven CavityOven Door Oven LightStorage Drawer Before RemovingTroubleshooting U.S.A Assistance or ServiceCanada ONE-YEAR Full Warranty Ikea Cooktop and Range WarrantyPlease call La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableau de commandeCuisinière Réglage Utilisation Recommandée Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson VitrocéramiqueTable de cuisson relevable Éléments en spirale et cuvettes Des brûleursPréparation de conserves à la maison Ustensiles de cuisson Commande Électronique DU FourTémoins lumineux du four AffichageCommande de la température du four Verrouillage des commandesArrêt/annulation HorlogePapier d’aluminium Utilisation DU FourPositionnement des grilles et des Ustensiles de cuisson GrillesCuisson au four et rôtissage Évent du fourCuisson au gril et cuisson au gril Personnalisée Style 2 Commande manuelle du four Cuisson au gril Style 1 Commande électronique du four Cuisson au grilCuisson au gril personnalisée Cuisson au gril à basse températureProgramme d’autonettoyage sur certains modèles Entretien DE LA CuisinièreRéglage dune durée de cuisson Réglage dune durée de cuisson différéeComment fonctionne le programme Nettoyage généralSurfaces Externes EN Émail Vitrifié AutonettoyageTableau DE Commande Boutons DE Commande DE LA Table DE CuissonExtérieur DE LA Porte DU Four Cavité DU FourPorte du four Lampe du fourGrilles DU Four ET DE Rôtissage TIROIR-RÉCHAUD ET Plateau sur certains modèlesTiroir de remisage DépannageAssistance OU Service Garantie Complète DE UN AN Garantie DE LA Table DE Cuisson ET DE LA Cuisinière IkeaWhirlpool Canada LP ne paiera pas pour Lextérieur du Canada, cette garantie ne sapplique pas9761892

YIES366RS0 specifications

The Whirlpool YIES366RS0 is a thoughtfully designed appliance that combines modern aesthetics with advanced cooking technologies, making it a standout option for any kitchen. This kitchen range features a sleek design with a stainless steel finish, giving it a contemporary appearance that complements a variety of kitchen styles. The appliance measures 36 inches, making it ideal for both spacious kitchens and those that need an adaptable cooking solution.

One of the main features of the YIES366RS0 is its dual fuel capabilities, which combines the precision of gas cooking on the stovetop with the even heat distribution of an electric convection oven. This dual fuel system allows chefs to enjoy the best of both worlds, facilitating a diverse range of cooking methods from boiling to baking. The oven’s convection technology circulates hot air throughout the cavity, ensuring that dishes cook evenly and thoroughly, which is especially beneficial for baking.

The cooktop includes five burners of varying sizes, providing flexibility for different pots and pans. It features two high-heat burners that are perfect for searing or rapid boiling, while the simmer burners allow for gentle heat when preparing delicate sauces or melting chocolate. The continuous cast-iron grates provide a stable cooking surface and allow for easy movement of pots and pans across the burners.

Another notable characteristic of the Whirlpool YIES366RS0 is the presence of an integrated steam clean option. This function simplifies the cleaning process, using lower temperature steam to loosen baked-on food. This is not only convenient but also eco-wise, reducing the need for harsh chemicals.

In addition, this range boasts a variety of user-friendly features, such as the intuitive control panel, which includes a digital display for monitoring the cooking process and timers, ensuring meals are cooked to perfection. The appliance also offers a self-cleaning option, allowing users to maintain the oven’s pristine condition with minimal effort.

Overall, the Whirlpool YIES366RS0 blends advanced cooking technology with user convenience, making it an excellent choice for both everyday cooking and special culinary projects. Its combination of style, functionality, and ease of use makes it a valuable addition to any kitchen.
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