TABLE OF CONTENTS |
|
OVEN SAFETY | 3 |
PARTS AND FEATURES | 5 |
ELECTRONIC OVEN CONTROL | 6 |
Display | 6 |
Start/Enter | 6 |
Upper Off, Lower Off or Off/Cancel | 6 |
Clock | 6 |
Tones | 6 |
Fahrenheit and Celsius | 7 |
Timer | 7 |
Control Lock | 7 |
Oven Temperature Control | 7 |
OVEN USE | 8 |
Aluminum Foil | 8 |
Positioning Racks and Bakeware | 8 |
Bakeware | 8 |
Meat Thermometer | 9 |
Oven Vent | 9 |
Baking and Roasting | 9 |
Convection Baking and Roasting | 10 |
Broiling and Custom Broiling | 10 |
Timed Cooking | 11 |
OVEN CARE | 12 |
12 | |
Cleaning | 13 |
Oven Lights | 13 |
Oven Door | 13 |
TROUBLESHOOTING | 14 |
ASSISTANCE OR SERVICE | 15 |
In the U.S.A | 15 |
In Canada | 15 |
WARRANTY | 16 |
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