MAINTENANCE & CLEANING
CLEANING IS THE ONLY MAINTENANCE normally re-
quired. It must be carried out with the micro- wave oven disconnected.
FAILURE TO MAINTAIN THE OVEN in a clean condition
could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
DO NOT USE METAL SCOURING PADS,
ABRASIVE CLEANSERS, steel-
wool pads, gritty wash- cloths, etc. which can damage the control pan-
el, and the interior and exterior oven sur- faces. Use a cloth with a mild detergent or a paper towel with spray glass cleaner. Apply spray glass cleaner to a paper towel. DO NOT SPRAY directly on the oven.
AT REGULAR INTERVALS, especially
if spill overs have occurred, re- move the turntable, the turnta- ble support and wipe the base of
the oven clean.
THIS OVEN IS DESIGNED to operate with the turnta- ble in place.
DO NOT operate the microwave oven when the turntable has been removed for cleaning.
USE A SOFT AND DAMP CLOTH with mild detergent
to clean the interior surfaces, front and rear of the door and the door opening.
DO NOT ALLOW GREASE or food particles to
build up around the door.
FOR STUBBORN STAINS, boil a cup of water in the oven for 2 or 3 minutes. Steam will soften the marks.
ADDING SOME LEMON JUICE to a cup of water, plac-
ing this on the turntable and boiling for a few minutes can eliminate odors inside the oven.
DO NOT USE STEAM CLEANING APPLIANCES when
cleaning your microwave oven.
THE OVEN should be cleaned regularly and any food deposits removed.
DISHWASHER SAFE:
TURNTABLE SUPPORT.
GLASS TURNTABLE.
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