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: using the MEAL SENSOR

probe

should

made

from

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foods

not

use

raw

meats,

raw

vegetables

and

cream

sa~lces

III

casseroles.

l Dry i-asseri)les

Jc, ?ot work well

tlr

ca%seroiez

fo,

even

cooking

-the

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heats

faster

than

solid

foods

haw

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I‘~IS~ ,rc/tis

th?

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oven

before

Inserting

the

21 i-lbe

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such

mugs

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eon

t vVork

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1 bony areas

roasts

sure the

probe

IS placed

:the cer-~!e-r r)f the argest muscle (meat area), not touching bone or

fat

l L,,oast> .>ri(i~ld be .?efrosted before roasting (see the defrost chart in

-your Micrz	Menus	Cook	Book).
l FiememDer that		roasts	may	varv	tn	size,	shape	and	compositlon.		Use
the timl?ys	for rnlnotes		per	pound	as a guldeltne			as	well	as the	MEAL
SENSOR	pr-c:,be
@Starchv	veiletable;	tend to		stlcic	to	the	MEAL	SENSOR		probe.

l 30 not else the ME.4.L SENSOR probe		when cooklng			poultry. Because
af the hioh nroport~,,n	of bone and	the	shape	of	poultry,	there is no
ri 11.e ,.~h~re “!tt?moat	;j, ‘risk enough	to	place	the probe		proper!y

RJM 7500 specifications

The Whirlpool RJM 7500 is a standout model in the realm of kitchen appliances, specifically designed for the modern home chef seeking both efficiency and versatility. This kitchen marvel integrates a range of advanced technologies and features that address various cooking needs while ensuring ease of use and energy efficiency.

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