Whirlpool RJM 1870, RJM 7700 manual SettingYour Microwave OvenControls, ToCookWith Time

SettingYour

Microwave OvenControls

l

To

turn

on

the

control

panel,

open

the door

l

YOU

can set

Defrost

Cycle

1 and

Cycle

2

In any

order

When

you

start

the

mlcrowave

oven

it

WIII

automatlcally

go

through

;he

cycles

In

order

(Defrost

- tiold

-

1 -

2)

l

The

oven

WIII

cook

on

HIGH

unless

you

set

a

dlffererlt

COOK

POWER level or DEFROST setting

l

If

you

set

two

rnstructlons

for

the

same

cycle

tne

second

~istructlons

erase

the

first

l

The

oven

WIII

buzz

once

between

Held

and

Cycle

1 and

once

between

Cycles

1 and

2

You

can

use this

sIgnal

as

a reminder

to stir

or turn food or to add lngredlenis

ToCookWith Time

Cycle 1

1, Put the food into the microwave oven and shut the door

2.Push Cycle 1 button.

3.Set cooking time. Push and hold the Minutes or Seconds button below the number you want to set (see page 6).

4.Set Cook Power, If desired. Push and hold Cook Power button until the power you want shows In the display. See page 6 for power level settings.

5.Push START button. At the end of the cooking cycle. the oven will buzz four times.

Cycle 1 and 2

1.Put the food into the mlcrowave oven and shut the door

2.Push Cycle 1 button.

3.Set cooking time.

4.Set Cook Power. if desired

5.Push Cycle 2 button.

6.Set Cycle 2 cooking time.

7.Set Cook Power, if desired.

8.Push START button. The oven will buzz once between Cycle 1 and 2 At the end of Cycle 2, the oven will buzz four times.

Defrost

1.Put the food into the microwave oven and shut the door.

2.Push Defrost button.

3.Set defrost time.

4.Push START button. At the end of the defrost cycle, a buzzer will sound four times.

NOTE: The Defrost setting is 30% of power. If you want to defrost foods faster (may cause cooking on outside of food before the inside IS defrosted) or slower, use Cycle 1 and set a lower or higher cook power level (209/o or 40%). Hold time (standing time) is usually necessary for complete thawing of foods before cooking.

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