4.Set Cook Power to
desired setting from HI to LO. Some recipes require different Cook Powers for best results. [See chart.] The lower the Cook Power, the slower the cooking.
5. Push the | START Button. The | 6. When | the | set | time | is up, | |||||
oven | light | will | stay | on. | the | oven | will | shut | off auto- | ||
You | will | hear | a fan | run- | matically. | You will | hear | ||||
ning | during | oven |
| a bell, | the | lightwill | go off | ||||
operation. |
|
|
|
| and | the fan will stop. |
-COOK POWER CHART-
Recipes In the MICRO MENUS* Cookbook
use Cook Power settings from HI to LO. Recipes in other books and magazines may use different percentages of cooking power. The following chart will be helpful:
TO STOP THE OVEN
1.Turn the timer knob coun- terclockwise to 0.
OR
2.Open the oven door.
TO RESTART THE OVEN
1.Close the oven door.
2.Set timer (if needed). To set timer for less than 1 minute, turn timer past 1 minute then to desired time.
3.Push the START Button.
DEFROSTING
For defrosting, set Cook Power Control to DEFROST
Tmk.
CLEANING THE MICR- | UVEN |
Wipe often with warm sudsy water and a soft cloth or sponge.
For stubborn soil, boil a cup of water in the oven for 2 or 3 minutes. Steam will soften
the soil.
Be sure to clean the areas where the door and oven frame touch when closed Rinse well.
Do not use abrasive cleaners or steel wool pads.