Whirlpool GSC308 YGSC308 manual Food Code Quantity or Weight Instructions Meats, Beef, Lamb, Pork

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FOOD

CODE

QUANTITY OR WEIGHT — INSTRUCTIONS

 

 

 

MEATS

 

 

 

 

 

Beef

 

 

 

 

 

Beef Roast, Boneless

16

1.5-5 lbs (680-2268 g) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in

 

 

oven bag. Put roast in bag and close with plastic tie. Cut 6 small slits in top of

 

 

bag. Place in baking dish. Place convection grid on turntable, then baking dish

 

 

on grid.

 

 

 

Meatballs

20

No quantity entry required. Shape meat mixture into 20, 1¹⁄₂" (4 cm) meatballs.

 

 

Place in baking dish. Place convection grid on turntable, then baking dish on

 

 

grid.

 

 

 

Meat Loaf

18

1.5-2 lbs (680-907 g) of meat in 0.25 lb (113 g) increments. Place meat loaf in a

 

 

glass baking dish. Small in a 8.5" x 4.5" (21.5 x 11 cm) dish. Large in a 9" x 5"

 

 

(23 x 13 cm) dish. Place convection grid on turntable, then baking dish on grid.

 

 

 

Meat Loaf and 6 Potatoes

19

No quantity entry required. Place meat loaf made with 1.5 lbs (680 g) of meat in

 

 

an 8¹⁄₂" x 4¹⁄₂" (21.5 x 11 cm) baking dish. Place convection grid on turntable,

 

 

then baking dish on grid. Prick skins of potatoes and arrange on grid around the

 

 

meat loaf dish.

 

 

 

Swiss Steak

17

1-2 lbs (454 g-1 kg) in 0.25 lb (113 g) increments. Follow recipe instructions,

 

 

browning meat in a skillet. Place meat in baking dish. Add other recipe

 

 

ingredients to dish. Place convection grid on turntable, then baking dish on grid.

 

 

 

Lamb

 

 

 

 

 

Leg of Lamb, Boneless

26

1-2.5 lbs (454 g-1 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in

 

 

oven bag. Put leg of lamb in bag and close with plastic tie. Cut 6 small slits in top

 

 

of bag. Place convection grid on turntable, then baking dish on grid.

 

 

 

Pork

 

 

 

 

 

Ham, Fully Cooked, Boneless

25

1-4.5 lbs (454 g-2 kg) in 0.1 lb (45 g) increments . Shake 1 tbs (15 mL) of flour in

 

 

oven bag. Put ham and 0.5 cup (125 mL) water in bag. Close with plastic tie and

 

 

cut 6 small slits in top of bag. Place in baking dish. Place convection grid on

 

 

turntable, then baking dish on grid.

 

 

 

Pork Chops, Bone-in, ³⁄₄" (2 cm) thick

23

0.4-1.5 lbs (181-680 g) in 0.1 lb (45 g) increments. Place in baking dish. Place

 

 

convection grid on turntable, then baking dish on grid.

 

 

 

Pork Chops, Boneless, ³⁄₄" (2 cm) thick

24

0.3-1.6 lbs (136 g-2 kg) in 0.1 lb (45 g) increments. Place in baking dish. Place

 

 

convection grid on turntable, then baking dish on grid.

 

 

 

Pork Roast, Bone-in

21

2.5-4.5 lbs (1-2 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in

 

 

oven bag. Put pork roast in bag and close with plastic tie. Cut 6 small slits in top

 

 

of bag. Place in baking dish. Place convection grid on turntable, then baking dish

 

 

on grid.

 

 

 

Pork Roast, Boneless

22

1-5 lbs (454 g-2 kg) in 0.1 lb (45 g) increments. Shake 1 tbs (15 mL) of flour in

 

 

oven bag. Put pork roast in bag and close with plastic tie. Cut 6 small slits in top

 

 

of bag. Place in baking dish. Place convection grid on turntable, then baking dish

 

 

on grid.

 

 

 

Poultry

 

 

 

 

 

Chicken Breasts, Boneless, Skinless

12

0.2-2 lbs (91-907 g) in 0.1 lb (45 g) increments. Place in baking dish. Place

 

 

convection grid on turntable, then baking dish on grid.

 

 

 

Chicken Breast Tenders, Frozen

54

5 to 20 pieces. Arrange on crisper pan. Place on turntable.

 

 

 

Chicken Nuggets, Frozen

55

6 to 26 pieces. Arrange on crisper pan. Place on turntable.

 

 

 

Chicken Pieces, Bone-in, with Skin

11

0.5-2 lbs (227-907 g) in 0.1 lb (45 g) increments. Place in baking dish. Place

 

 

convection grid on turntable, then baking dish on grid.

10

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Contents Microwave Oven 8303651Table of Contents Microwave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions Grids Parts and FeaturesElectricalRequirements CrisperPanandHandleDisplays Off/CancelElectronic Oven Control Start/AddaMinuteTones TimerClock FahrenheitandCelsiusTo Use HighSpeedCookingChartHigh Speed Cooking CasserolesDesserts Lamb Food Code Quantity or Weight Instructions MeatsBeef PorkSeafood Food Code Quantity or Weight InstructionsVegetables Microwave Oven USE FoodCharacteristicsCookingGuidelines CookwareandDinnerware CookingPowerAluminumFoilandMetal CookinginStages To Set a Cooking Power other than 100%Cooking CrisperPanFryingDefrost Crisper PAN Frying ChartReheating To Reheat FoodsMEAT, Poultry and Fish Defrost Preparation Defrost ChartPopcorn To use DefrostCrisp Crisping ChartKeepingFoodWarm BroilTo Convect Cook with Preheat Broiling ChartConvectionCooking To Convect Cook without PreheatCook Power Microwave Cook ChartFood FOOD/STARTING Temperature Microwave Reheat ChartCook Power Preparation GeneralCleaning Oven CareTroubleshooting IntheU.S.A Assistance or ServiceInCanada Full ONE-YEAR Warranty 8303651

GSC308 YGSC308 specifications

The Whirlpool GSC308 YGSC308 is a cutting-edge gas cooktop designed for modern kitchens, providing both style and functionality. This model offers a blend of performance and user-friendly features that set it apart in the competitive market of cooking appliances.

At the heart of the GSC308 YGSC308 are its high-efficiency burners. The cooktop features four sealed burners, designed to contain spills while providing excellent heat distribution. The burners offer a range of BTU outputs, catering to different cooking needs, from simmering delicate sauces to searing meats. The powerful center burner is particularly noteworthy, delivering intense heat for professional-level cooking.

One of the standout features of this cooktop is its SpeedHeat burner, which ensures quick heating and reduced cooking times. This feature is especially beneficial for busy home cooks who value both speed and efficiency. Additionally, the cooktop includes precision control knobs that allow users to easily adjust the flame levels, offering greater control over the cooking process.

The GSC308 YGSC308 also incorporates Whirlpool’s proprietary Edge-to-Edge design, which provides a seamless surface that enhances both aesthetics and functionality. This design allows for uninterrupted cooking space, facilitating the use of larger pots and pans without hindrance. The smooth surface is easy to clean, further simplifying maintenance and upkeep.

Aesthetically, the GSC308 YGSC308 is finished in sleek stainless steel, adding a contemporary touch to any kitchen décor. The attractive appearance is complemented by durable construction, ensuring that the cooktop withstands the rigors of daily use.

Safety is a top priority, and this model features a robust safety system, including electronic ignition and flame failure detection. These technologies prevent gas leakage and provide peace of mind for users.

Overall, the Whirlpool GSC308 YGSC308 gas cooktop is designed for efficiency, safety, and ease of use. Its advanced burner technology, user-friendly features, and stylish design make it an excellent choice for both amateur cooks and seasoned chefs alike. Whether you're preparing a casual weeknight dinner or an elaborate festive feast, this cooktop meets the demands of a modern culinary environment.
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