If you need service or assistance,
we suggest you follow these five steps:
1. Before calling for
assistance...
Performance problems often result from little things you can find and fix without tools of any kind.
If nothing operates:
l Is the oven wired into a live circuit with the proper voltage? (See ln- stallation Instructions.)
l Have you checked your home’s main fuses or circuit breaker box?
If the oven will not operate:
l Is the Oven Selector turned to a set- ting [BAKE or BROIL, but not TIMED)?
l Is the Oven Temperature Control turned to a temperature setting?
If soil is visible on Continuous- Cleairing oven finish:
l The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spot- less, only presentably clean.
l If you broil often, you may see oven soil.
l The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See page 15 for how to clean.
l Sugar and starchy spills may leave stains. See page 15 for hand clean- ing tips. Keep foil on oven bottom to catch these spills.
If cooking results aren’t what you expected:
l Is the oven level?
l Are you using pans recommended in the Cooking Guide?
l If baking, have you allowed I’/2 to 2 inches
l Have you preheated the oven as the recipe calls for?
l Are the pans the size called for in the recipe?
l Are you following a tested recipe from a reliable source?
See the Cooking Guide for more infor-
mation on cooking problems and how to solve them.
2.If you need assistance?..
Call Whirlpool
and talk with one of our trained con- sultants The consultants can instruct you in how to obtain satisfactory oper-
ation from your appliance or, if serv-
ice is necessary, recommend a
qualified service company in your area.
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