Whirlpool SB160PEX manual Contents

Contents

Important		Safety			Instructions				Page
								........................	.3
Using	Your		Oven						5
The	electronic				oven controls			..........................	.5
Setting		the		clock					6
Using the electronic Minute Timer.. ................ .6
Using the			Cancel			button	.................................		.7
The	oven		racks						.7
Rack		positions							.7
Rack		and		pan placement				............................	.8
How		to use			aluminum		foil for baking		.9
Baking		with		preheating					.9
Baking/roasting					without		preheating		10
Broiling		..........................................................							11
Adjusting			the oven			temperature control			.I3
Using the electronic MEALTIMER’” control.. .14
The	oven		vent		...............................................				16
The	storage			drawer					17
Caring	For		Your		Oven				18
Control		panel			and	command		buttons	18
Using the			Self-Cleaning				cycle		19
Cleaning			tips						.23
The	oven		light						.24
If You	Need		Service			Or Assistance			25
Whirlpool		Cooking				Product		Warranty	.28
		01991			Whirlpool		Corporation

Thank you for buying a Whirlpool appliance. Please complete and mail the Owner Registra- tion Card provided with this product. Then complete the form below. Have this information ready if you need service or call with a question.

l Copy model and serial numbers from plate (located on lower left side of oven frame) and purchase date from sales slip.

. Keep this book and the sales slip together in a handy place.

Model Number

Serial Number

Purchase Date

Service Company Phone Number

You are responsible for:

l Having the oven installed by a qualified installer.

. Installing the oven where it is protected from the elements, and in a wall or cabinet strong enough to support its weight. (See the Installa- tion Instructions.)

9 Making sure the oven is not used by anyone unable to operate it properly.

l Properly maintaining the oven.

l Using the oven only for jobs expected of a home oven.