SETTING THE CONTROLS
1.Set the Oven Selector to
CLEAN.
4.Push in the Stop Time Knob and turn the hand clockwise about two
or three hours. (Two hours for light soil; three or more for heavier soil.)
7.The Lock Light comes on when the oven gets above normal baking temperatures. The Lock Lever can’t be moved when the Lock Light is on
10.Atter the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch
up spots with cleanser or soapy
2.Set the Oven Tempera- ture Control to CLEAN.
5.Lift the panel between the oven doors.
a. When the Lock Light goes off, turn the Oven Selector and Tempera- ture Control to OFF.
3.Make sure the clock and start and stop time dials all have the right time of day.
6.Move the Lock Lever o/l the woy to fhe right. The Clean Light will come on only when the lever is all the way over.
9.Move the Lock Lever back to the left. Do not force it. Wait until it will move easily. This turns off the Clean Light.
DO NOT TOUCH THE OVEN DURING THE CLEANING CYCLE. IT CAN BURN YOU.
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