Preset Cooking
Times and cooking power have been preset for certain microwavable foods. Use the following chart as a guide.
FOOD | PAD | QUANTITY/INSTRUCTION |
Canned | 1 | |
Vegetables |
| Place in microwavable container. |
|
| Cover with plastic wrap and vent. Stir |
|
| and let stand |
|
| cooking. |
|
|
|
Fresh | 2 | |
Vegetables* |
| Place in microwavable container. Add |
|
| |
|
| plastic wrap and vent. Stir and let |
|
| stand |
|
|
|
Frozen | 3 | |
Vegetables* |
| Remove from package. Place in |
|
| microwavable container. Cover with |
|
| plastic wrap and vent. Stir and let |
|
| stand |
|
|
|
Rice* | 4 | 0.5, 1.0, 1.5 or 2.0 cups |
|
| (125, 250, 375 or 500 mL) dry rice |
|
| (medium or long grain)/ |
|
| Follow ingredient measurements on |
|
| the package. Place rice and liquid in |
|
| microwavable container. Cover with |
|
| |
|
| after cooking, or until liquid is |
|
| absorbed. Stir. |
|
|
|
French Toast, | 5 | |
frozen |
| Follow directions on the package. |
|
|
|
Bacon** | 6 | |
|
| Follow directions on the package |
|
|
|
Frozen Entrée* | 7 | |
|
| Remove from package. Loosen cover |
|
| on 3 sides. If entrée is not in |
|
| microwavable container, place on |
plate, cover with plastic wrap and vent. Let stand
*Sensor function
**Differences in the amount of fat, meat, thickness, and curing process affect results. Average is 16 slices per pound.
To Use Preset Cooking:
1.Touch COOK.
2.Touch number pad from chart
or
Touch COOK repeatedly to scroll through foods.
3.Touch number pads to enter quantity (for Canned Vegetables, French Toast and Bacon only).
The sensor will determine quantities and cook times for Fresh Vegetables, Frozen Vegetables, Rice and Frozen Entrée.
Doneness may be adjusted at this time by touching COOK POWER.
4.Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, and the
5.Touch CANCEL or open the door to clear the display and/or stop reminder tones.
Reheating
Times and cooking power have been preset for reheating specific foods. Use the following chart as a guide.
FOOD | PAD | QUANTITY/INSTRUCTION |
Pizza Slice | 1 | |
(refrigerated) |
| Place on paper towel or paper |
|
| plate. |
|
|
|
Casserole | 2 | |
(refrigerated) |
| Place in microwavable container, |
|
| and cover with plastic wrap. Stir |
|
| and let stand |
|
| reheating |
|
|
|
Soup* | 3 | |
|
| Place in microwavable container. |
|
| Cover with plastic wrap and vent. |
|
| Stir and let stand |
|
| reheating. |
|
|
|
Sauce* | 4 | |
|
| Place in microwavable container. |
|
| Cover with plastic wrap and vent. |
|
| Stir and let stand |
|
| reheating. |
|
|
|
Baked Goods | 5 | |
(example: medium |
| Place on paper towel. |
muffin or bagel) |
|
|
|
|
|
*Sensor function
**For smaller rolls, 2 rolls may be counted as 1 piece.
12