Defrosting
The Auto Defrost feature can be used or the microwave oven can be manually set to defrost.
■Food should be 0°F
■Unwrap foods and remove lids (from fruit juice) before defrosting.
■Shallow packages will defrost more quickly than deep blocks.
■Separate food pieces as soon as possible during or at the end of cycle for more even defrosting.
■Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips and fish tails. See “Aluminum Foil and Metal” first.
The Auto Defrost system has 3 categories: Meat, Poultry and Fish. It should not be used for food left outside the freezer more than 20 minutes and frozen
MEAT
To Use Auto Defrost:
1.Touch DEFROST.
2.Touch the number pad 1 for Meat, 2 for Poultry or 3 for Fish
or
Touch DEFROST repeatedly to scroll through foods.
3.Touch the number pads to enter the weight.
Meats and Poultry can be set from .1 to 6.6 lb (45 g to 3 kg). Fish can be set from .1 to 4.4 lb (45 g to 2 kg).
Doneness may be adjusted at this time by touching COOK POWER.
4.Touch START.
The display will count down the defrost time.
When the cycle ends, “END” will appear in the display, 4 end-
5.Touch CANCEL•OFF or open the door to clear the display and/or stop reminder tones.
To Defrost Manually:
Beef: ground, steaks, roast, stew
Lamb: stew and chops
Pork: chops, ribs, roasts, sausage
The narrow or fatty areas of irregular shaped cuts should be shielded with foil before defrosting.
Do not defrost less than ¹⁄₄ lb (113 g) or two 4 oz (113 g) patties.
Place all meats in microwavable baking dish.
1. | Touch COOK TIME. |
2. | Touch the number pads to set a length of time to defrost. |
3. | Touch COOK POWER. |
4. | Touch number pad 3. |
5. | Touch START. |
| The display will count down the defrost time. |
| When the cycle ends, “END” will appear in the display, 4 end- |
| |
| every minute. |
POULTRY
Chicken: whole and cut up | Place in microwavable | |
| baking dish, chicken breast- | |
Cornish hens | ||
side up. | ||
| ||
Turkey: breast | Remove giblets from whole | |
| chicken. | |
|
| |
FISH |
| |
|
| |
Fillets, Steaks, Whole, | Place in microwavable | |
Shellfish | baking dish. | |
|
|
6. Touch CANCEL•OFF or open the door to clear the display |
and/or stop reminder tones. |
MICROWAVE OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
GREASE FILTERS
Do not operate the microwave oven without the grease filters in place.
Soak grease filters in hot water and mild detergent. Scrub and swish to remove embedded dirt. Rinse well and shake dry.
■Do not use ammonia or oven cleaner.
■Do not place in dishwasher.
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