MANUAL DEFROST
USE THIS FUNCTION for manually defrosting food like Meat, Poultry,
Fish, Vegetables and Bread.
q PRESS THE DEFROST BUTTON.
w to see the “manual mode” icon and press the knob button to confirm.
e TURN THE ADJUSTABLE KNOB to set the time.
rPRESS THE KNOB BUTTON. The function will start.
HINTS FOR FROZEN FOODS:
IF THE FOOD IS WARMER than
IF THE FOOD IS COLDER than
MORE HINTS:
CHECK AND INSPECT THE FOOD REGULARLY.
FROZEN FOOD IN PLASTIC BAGS, plastic films or card-
board packages can be placed directly in the oven as long as the package has no metal parts (e.g. metal twist ties).
THE SHAPE OF THE PACKAGE alters the de-
frosting time. Shallow packets defrost more quickly than a deep block.
SEPARATE PIECES as they begin to defrost. Individual slices defrost more easily.
SHIELD AREAS OF FOOD with small
pieces of aluminum foil if they start to become warm (e.g. chicken legs and wing tips).
BOILED FOOD, STEWS AND MEAT SAUCES defrost better
if stirred during defrosting time.
TURN LARGE JOINTS halfway through the defrosting process.
WHEN DEFROSTING it is better to under- thaw the food slightly and allow the
process to finish during standing time.
STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature will then be evenly distributed throughout the food.
14 | GB |