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| TABLE | FOR HEATING |
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Canned | Foods | Amount |
| Power Level | Heating | Time |
| Standing Time | ||||
soup |
|
| 10% | to 11% oz. | HIGH | 3% | to 7 minutes |
| 3 | minutes | ||
Barbecue | beef | 15 oz. |
| HIGH | 3% | to 4% | minutes |
| 3 | minutes | ||
Chicken |
| a la king | 12 oz |
|
| HIGH | 3% | to 4 minutes |
| 3 | minutes | |
Scalloped | tuna | 10'h | oz. | I | HIGH | 3 to 3% minutes | I | 3 minutes | ||||
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Baked | beans | 8 oz. |
|
| HIGH | 2 to 3 minutes |
| 3 | minutes | |||
Baked | beans | 15 to | 16 oz. |
| HIGH | 4 minutes |
|
| 3 | minutes | ||
Vegetables | I3 oz. |
|
| HIGH | 2V2 | to 3’/2 | minutes |
| 3 | minutes | ||
Vegetables | 16 oz. |
| HIGH | 3% | to 4’/2 | minutes |
| 3 | minutes | |||
Sloppy | Joe | 15 oz. |
| HIGH | 5 to 6 minutes |
| 3 | minutes | ||||
Ravioli |
|
| 15 oz. |
| HIGH | 4’/z | to 5% | minutes |
| 3 | minutes | |
Spanish |
| rice |
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| I | HIGH | 3% | to 5% | minutes |
| 3 | minutes |
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| REHEATING | TABLE |
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Item |
| Amount |
| Power Level |
| Heating |
| Time | |||||
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| (in | minutes) | |||||||||
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Spaghetti | sauce |
| 2 cups | I | HIGH |
|
| 4 | to 5 | ||||
soup |
|
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| 1 bowl | I | HIGH |
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| 3 | to 4 | |||
Beef | Stroganoff |
| 2 cups | I | HIGH | I |
| 4 | to 6 | ||||
Sliced | roast |
| 3 slices |
| HIGH |
| 1 to | 1% | |||||
Chicken |
|
| 3 pieces |
| HIGH |
|
| 4 to 5 | |||||
Fish fillet |
|
| 1 serving |
| HIGH |
|
| 1 | to 2 | ||||
Casserole |
| 1 cup |
| HIGH |
| 2’12 | to | 4 | |||||
Lasagna | noodles |
| 1 serving |
| HIGH |
|
| 4 to 5 | |||||
Sloppy Joe |
| 1 serving |
| HIGH |
| 1 to | 1% | ||||||
Mashed | potatoes | 1 | 1 cup | I | HIGH | I | 2% |
|
| t0 | 3% | ||
Bread |
|
| , | 1 slice | I | HIGH | I |
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| 1 |
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| l/2 |
| to | ||||||
Dessert |
|
| 1 serving |
| HIGH |
|
| % |
| to | 1 | ||
Baby | food |
| 1 jar |
| HIGH |
| % | to | 1’/2 | ||||
Canned | food |
| 2 cups |
| HIGH |
|
| 4 to 6 | |||||