MAINTENANCE & CLEANING
CLEANING IS THE ONLY MAINTENANCE normally requi-
red.
FAILURE TO MAINTAIN THE OVEN in a clean condition
could lead to deterioration of the surface that co- uld adversely affect the life of the appliance and possibly result in a hazardous situation.
DO NOT USE METAL SCOURING
PADS, ABRASIVE CLEANSERS,
washcloths, etc. which 
can damage the control 
panel, and the interior and exterior oven surfaces. Use a sponge with a mild detergent or a paper towel with spray glass cleaner. Apply spray glass cleaner to a paper towel. DO NOT SPRAY directly on the oven.
AT REGULAR INTERVALS, especially if spill 
overs have occurred, remove the 
turntable, the turntable support 
and wipe the base of the oven 
clean.
THE GRILL ELEMENT does not need cleaning since the intense heat will burn off any splashes, but the cavity ceiling below it may need regular clea- ning. This should be done with warm water, de- tergent and a sponge. If the Grill is not used regu- larly, it should be run for 10 minutes a month to burn off any splashes.
DISHWASHER SAFE:
TURNTABLE SUPPORT.
GLASS TURNTABLE.
CRISP HANDLE.
THIS OVEN IS DESIGNED to operate with the turnta- ble in place.
DO NOT operate the microwave oven when the turntable has been removed for cleaning.
USE A MILD DETERGENT, water and a soft cloth to clean the interior surfaces, front and rear of the door and the door opening.
DO NOT ALLOW GREASE or food particles to build up around the door.
FOR STUBBORN STAINS, boil a cup of water in the oven for 2 or 3 minutes. Steam will soften the marks.
DO NOT USE STEAM CLEANING APPLIANCES when
cleaning your microwave oven.
CAREFUL CLEANING:
THE 
areas can be cleaned with a 
scouring sponge and a mild cleanser.
ALWAYS let the
DO NOT immerse or rinse with water while the
DO NOT USE
the surface.
ADDING SOME LEMON JUICE to a cup of water, placing this on the turntable and boiling for a few minu- tes can eliminate odors inside the oven.
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