Whirlpool AKZM 6560 manual Baked potatoes, Lasagna & Meat, Meat & Potatoes, Fish & Vegetables

Recipe

Function

Pre-

Shelf (from

Temp.

Time

Accessories and notes

heating

bottom)

(°C)

(min)

Drip-tray or baking tray (turn

Baked potatoes

-

3

Medium

45-55

food two thirds of the way

through cooking if

necessary)

Vegetables au gratin

-

3

High

10-15

Pan on rack

Lasagna & Meat

Level 4: pan on rack

-

1-4

200

50-100*

Level 1: drip-tray or pan on

rack

Meat & Potatoes

Level 4: pan on rack

-

1-4

200

45-100*

Level 1: drip-tray or pan on

rack

Fish & Vegetables

Level 4: pan on rack

-

1-4

180

30-50*

Level 1: drip-tray or pan on

rack

Complete meal:

Level 5: pan on rack

Tart (Level 5) /

-

1-3-5

190

40-120*

Level 3: pan on rack

Lasagna (Level 3) /

Level 1: drip-tray or pan on

Meat (Level 1)

rack

-

3

Auto

10-15

Drip-tray / baking tray or

rack

Level 4: pan on rack

-

1-4

Auto

15-20

Level 1: drip-tray or baking

tray

Level 5: pan on rack

-

1-3-5

Auto

20-30

Level 3: drip-tray or baking

Frozen pizza

tray

Level 1: pan on rack

Level 5: pan on rack

Level 4: drip-tray or baking

-

1-3-4-5

Auto

20-30

tray

Level 3: drip-tray or baking

tray

Level 1: pan on rack

Filled roast meats

-

3

200

80-120*

Drip-tray or pan on rack

Meat cuts (rabbit,

-

3

200

50-100*

Drip-tray or pan on rack

chicken, lamb)