Freezing food in your freezer

When freezer has cooled to a safe storage temperature, It may be loaded with frozen food.

When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one time.

1.Cut sheet of wrapping material about one- third longer than distance around food to be wrapped. Place wrapping sheet on flat sur- face with food in center of sheet

			POUNDS		OF FOOD
			TO FREEZE AT ONE TIME’
	Size of			Meat or			Vegetables
	Freezer			Fish			or Fruit
	15 cu	ft		30	Ibs.		45 Ibs
	(433	L)		(13.5 kg]			(20.3 kg]
	18cu	ft		36	Ibs		54 Ibs
	(519 L]			1162 @I			(24.3 kg]
1	23 cu. ft		]	46	Ibs	1	69 Ibs.	1
1	(661Ll		1	(20.7 kg]		1	(31 kg)	1

‘These amounts are based on USDA recommen- dations If too many packages of unfrozen food are packea at one time into the freezer, the rate of freezing ,Ttoo slow Poor quality products result

2.Bring front and back of wrapping together and fold in toward food, making at least two one-inch (2.5 cm] folds until food fits tightly agarnst wrapping.

3. Crease ends close to food to eliminate air

Packaging and sealing food...

Airtight packaging IS important in freezlng foods Containers and wrappings should be morsture and vapor-proof and packages should be sealed carefully to keep morsture in and arr out

Freezer burn can result if food IS not properly wrapped When this happens, food dehydrates and IS of poor quality

4.Press all air from package Fold each end over twice. Make sure fold is tight and fasten against end of package with freezer tape

NOTE: When packagrng meats that have not been boned, pad sharp edges with extra wrap or use stockrnette to protect against tearing or puncturing.

Use heavy-duty alumrnum freezer foil, kraft pa- per with cellophane bonded to It, special freezer bags, jars. cartons and freezer sealing tape for packaging your food items You’ll find them at the supermarket or freezer dealer

See the “Freezer Guide” for complete in- formation and tips on home freezing.

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