Freezing food in your freezer, To wrap foods

Freezing food in your freezer

When freezer has cooled to a safe storage

temperature, it may be loaded with frozen food.

When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one time.

POUNDS OF FOOD

	TO FREEZE AT ONE TIME
	Size of	Meat or	Vegetables
	Freezer	Fish	or	Fruit
	20 cu. ft.	40 tbs.	60	Ibs.
I	(566L3	(18 Kg1	(27	44)
I		(18 Kg1	(27	44)

These amounts are based on USDA recom-

mendations If too many packages of un- frozen food are packed at one time into the freezer, the rate of freezing is too slow Poor quality products result.

Packaging and Sealing Food.. .

Airtight packaging IS Important in freezing foods. Contarners and wrappings should be

moisture and vapor-proof and packages should be sealed carefully to keep moisture in and arr out.

Freezer burn can result if food IS not prop- erly wrapped. When this happens food de- hydrates and is of poor quality

To wrap foods

1.Cut sheet of wrapping material about one-third longer than distance around

food to be wrapped Place wrapping sheet on flat surface with food In center of sheet.

2.Bring front and back of wrapping to- gether and fold in toward food, making at least two one-inch (2.5 cm] folds until food fits tightly against wrapping.

3. Crease ends close to food to eliminate air

4.Press all air from package. Fold each end over twice. Make sure fold is tight and

fasten against end of package with freezer tape.

NOTE: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing.

Use heavy-duty aluminum freezer foil, kraft

paper with cellophane bonded to it, special freezer bags, jars, cartons and freezer seal-

ing tape for packaging your food items. You’ll find them at the supermarket or freezer dealer.

See booklet, “How to Preserve Foods the Modern Way with Your WHIRLPOOL Freezer,” for complete information and tips on home freezing.

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1.Before freezing large quantities of food, turn Cold Control to highest position and let freezer operate for several hours.

2.To speed freezing, lay packages in a sin- gle layer so each rests on the freezing surface of a shelf. Leave space between packages.

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