Using your freezer
Setting the temperature control...
I. Insert a coin in the slot of the Temperature Control to turn it.
2.Turn control to Number 3. This setting is designed to maintain the temperature at or near 0°F [ - 17.8”C) under normal operating conditions.
Adjusting the temperature control...
I, Turn control to higher number for colder temper- atures.
2. Turn to lower number for less cold temperatures,
Cooling freezer first...
I. Allow freezer to cool 6 to 8 hours before filling with
frozen food.
2.Let it cool overnight before adding large amount of unfrozen food.
Note: When freezer is first started, the compressor will run constantly until the cabinet is cooled. It may take up to 6 to 8 hours or longer, depending on room temperature and the number of times the freezer door is opened
After the cabinet is cooled, the compressor will turn ON and OFF as needed to keep the freezer at the proper temperature.
The signal light...
automatically warns of any unexpected power failure.
4
Signal light cover
If the signal light is not glowing, immediately check: l for power interruption,
l for an unplugged power cord, l for a burned out signal light.
To replace:
1.Unplug power cord from outlet.
2.Carefully snap out light cover and assembly with a screwdriver by inserting it under the end of metal edge of the light. Be careful not to chip finish on freezer
3.Unplug burned out signal light and replace with a new one. Signal light can be ordered from your WHIRLPOOL dealer
4.Then, snap light assembly into place.
5.Plug power cord into outlet.
Removing the freezer shelves...
To move | shelf: |
|
1 Lift front | slightly. | Litt the Front |
2. Lift back off rear supports. | Then the Back. | |
| ||
3.Replace shelf in reverse order on desired support level.
Energy saving tips...
You can help your freezer use less electricity
l Check door gasket and level freezer to assure a good door seal.
l Keep door openings to a minimum. Remove several items at one time. Keep contents organized to elimi- nate searching.
l Fill to capacity Follow recommended procedures for freezing foods. See pages 7 and 0.
l
l
Set Temperature Control to provide temperatures around 0°F ( - 17.8 “Cl. There is no need to store foods below 0°F
Do not let frost build up to more than ‘/dinch (6 mm) thick. Efficiency is reduced.