Whirlpool EH23EF, EHl5EF To wrap foods, Packaging and sealing food, One time, 13.5 kg 1 20.3 kg

Freezing food in your freezer

A

To wrap foods...

I. Cut sheet of wrapplng material about one third longer than distance around food to be

wrapped Place wrapping sheet or flat sur- face ?r/ith food in certer of sheet

When freezer has cooled to a safe storage

temperature, it may be loaded with frozen food. When you plan to freeze unfrozen food, see

the following chart for the amount to freeze at

one time.

2. Bring	front	and	bock	cf	tiropplng	together
and	fold	In tcward	fooa,		mak#ng	at ieast tvvc
			folds		Lntll food	fits tightly

(13.5 kg] 1 (20.3 kg)]

‘These amouW				are	based u vI,nr- UdLJIlsrjc 1SL;ovimer‘or
aatlors	If	too	mclry			/“mnr	r,	,r fin	7-r f-r I~/
					pclckIIycX		dI	III I’\,‘=1		IL,d(i
are	packed		at	ore	time	lr>*c the	%e:er		the	rate
of freezlcg		IS too		sloti~ Poor		cll,ailty		prcducts	resc,i’

3.Crease ends close +o food to eliminate ai1

pockets _

Packaging and sealing food...

AIrtight		packaging		IS Important		In	freezlpg
foods	Containers		and	wrappincl?		<hndri		-	he
					z7-	_	--		--
moisture		and vapor-proof		and	pcIckages			shoula
be seclled		cnref\~lIv	to	kepn	mn	in		and	air
		-	-	,---~	,-isture

out

Freezer burn can resuH if food IS pot properly

wrapped When this happens, food dehydrates and IS of poor quoiltv

4.Dress all air from package Fold each end over

twice Make sure fold IS tight and fasten agolpst end of oacgtage with freezer tape

NOTE: When packaging meats ibat have noI been boned, pat! sharp edges &!th extra wrap or use stockinet+e +o protect against tearirg or puncruring

use heavy duty aluminum freezer foil, kraf pa-

per with cellophane bonded to .t, special freezer bogs. jars, cartons ond freezer sealing tape for

packaging your food ,tems You’d! find them at the

supermarket or freezer dealer

See booklet, “How to Preserve Foods the Modern Way with Your WHIRLPOOL Freezer,” for complete information and tips on home freezing.