10.Remove control knobs. Reinstall the control panel. Securely tighten the 4 screws. Reinstall the control knobs.
IMPORTANT: If not done in Step 8, check the “LO” flame adjustment. See “Check operation” section, Step 19, Page 7.
L.P. gas conversion
1.Check that the manual shutoff valve in the gas supply line has been turned off.
2.Open broiler drawer and remove broiler pan. The pressure regulator is located in the back right hand corner of the broiler compartment.
viewed from inside broiler compartment
Do not remove the pressure regulator.
3.Pressure regulator: Remove the cap from the pressure regulator. Turn the cap over so that LP is visible. Replace the cap.
4.Remove burner grates, burner caps, burners and screws. Lift cooktop.
NOTE: There is no cooktop support rod.
burner cap
burner
screw
5.Cooktop burners:
a. Check that all control knobs are in the OFF position and remove the knobs.
b. Remove the control panel. (See Step 17a, Page 7.)
c. Lift front of bracket and push tube and bracket assembly back off orifice.
burner bracket tube
orifice 
d. Locate L.P. gas orifice spuds for top burners in literature package included with the range. Three L.P. gas spuds are stamped “65” and one “62”. Remove Natural gas orifice spuds using a 3/8" combination wrench. Install L.P. gas orifice spuds in locations shown to replace the Natural gas orifice spuds.
NOTE: Depending on model, the range cooktop may be equipped with 4 standard burners or 3 standard burners and 1 power burner. Spud size/location remain the same.
Place Natural gas orifice spuds in plastic parts bag for future use and keep with literature package.
Reinstall burner tube and bracket assemblies.
|
| Remove and replace | |
orifice spuds | orifice spuds. |
| |
|
| notches |
|
NAT | L.P. |
|
|
NOTE: Burner tube and gas |
| ||
brackets not shown. | manifold | “65” | |
“65” | “62” | “65” | |
L.R. | L.F. | R.R. | R.F. |
e. Lower cooktop. Reinstall screws to secure burner tubes to cooktop. Reinstall burners, burner caps and burner grates.
Do not reinstall control panel or knobs. They will be reinstalled in Step 10.
6.Oven burner:
a. Open oven door and remove oven racks, oven tray, flame spreader and set aside. Lift oven burner. The orifice spud is behind the oven burner air shutter.
b. Locate L.P. gas orifice spud stamped “56” in literature package supplied with range.
c. Use a 3/8" combination wrench and remove the natural gas orifice spud. Install the number “56” L.P. gas spud.
Place natural gas oven burner spud in plastic parts bag along with natural gas cooktop burner spuds for future use and keep with literature package.
d. Reinstall the oven burner.
oven burner orifice behind air shutter
L.P. oven orifice spud stamped with “56”
7.Turn manual shutoff valve in gas supply line on. If “Gas and electrical connection” Steps
8.Install control knobs. Check for proper flame. The cooktop burner flames should have a small inner cone with a very distinct blue flame 1/4" (6.4 mm) to 1/2" (1.3 cm) long. The outer cone is not as distinct as the inner cone. The oven burner flame should be 1/2" (1.3 cm) long with a
9.Close the broiler door. Turn oven control knob to “OFF”.
10.Remove control knobs. Reinstall the control panel. Securely tighten the 4 screws. Reinstall the control knobs.
IMPORTANT: If not done in Step 8, check the “LO” flame adjustment. See “Check operation” section, Step 19, Page 7.
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