ECheck operation
Electronic ignition system
Cooktop and oven burners use electronic ignitors in place of standing pilots. When a cooktop control knob is turned to the “LIGHT” position, the system creates a spark to light the burner. This sparking continues until the control knob is turned to
Check operation of oven burner
16.Open broiler drawer to observe oven burner operation.
Check operation of broil burner
19.Broil burner and oven burner are the same burner.
the desired setting.
When the oven control is turned to the desired setting, a hot surface ignitor heats to a bright orange and ignites the gas. No sparking occurs and the glow bar remains on while the burner operates.
Check operation of cooktop
PUSH TO | OFF |
TURN |
|
200 
250 
300
350
BROIL
550
500
450
PUSH TO | OFF |
TURN |
|
200 
250 
300
350 400
BROIL
550
500
450
400
Push in and turn the oven selector control knob to “BROIL.” The broil burner should light in 50-
O | |
F | |
F | |
| L |
| I |
| G |
| H |
| T |
| H |
| G |
I | |
H |
|
15.Push in and turn each surface unit control knob to “LIGHT” position. The flame should light within 4 seconds. Turn control knob to “HIGH” position after burner lights.
Check each cooktop burner for proper flame. The small inner cone should have
a very distinct blue flame 1/4" to 1/2" long. The outer cone is not as distinct as the inner cone.
Push in and turn the oven selector control knob to “350˚F.” The oven burner should light in
To avoid damaging the hot surface ignitor, do Not insert any object into the openings of the protective shield that surrounds the ignitor or clean that area.
17.Check the oven burner for proper flame. The flame should be 1/2" long, with inner cone of bluish- green, and outer mantle of dark blue,
and should be clean and soft in character. No yellow tips, blowing or lifting of flame should occur. If burner does not light, check that the regulator shutoff valve is in the “on” position (see Step 11).
regulator
shutoff valveair shutter and screw
If oven flame needs adjusting:
Locate the air shutter next to the pressure regulator. Loosen screw and adjust the air shutter until the proper flame appears. Tighten screw.
18.Turn the control knob to “OFF”.
60 seconds; this delay is normal. The oven valve requires a certain time before it will open and allow gas to flow.
20. Check that the broil burner is operating.
21. Close the broiler drawer. Turn the oven control knob to “OFF”.
You have just finished installing your new range. To get the most efficient use from your range, read your Use & Care Guide. Keep Installation Instructions and Guide close to range for easy reference. The instructions will make installing the range in another home as easy
as the first installation.
Page 6