TABLE OF CONTENTS |
|
RANGE SAFETY | 3 |
The | 3 |
PARTS AND FEATURES | 5 |
COOKTOP USE | 8 |
Cooktop Controls | 8 |
Dual Cooking Zone | 8 |
Warm Zone Element | 8 |
Ceramic Glass | 9 |
Coil Elements and Burner Bowls | 9 |
10 | |
Home Canning | 10 |
Cookware | 10 |
ELECTRONIC OVEN CONTROLS | 11 |
Display | 13 |
Start | 13 |
Off/Cancel | 13 |
Clock | 13 |
Tones | 13 |
Fahrenheit and Celsius | 14 |
Timer | 14 |
Control Lockout or Lockout | 14 |
14 | |
Oven Temperature Control | 14 |
OVEN USE | 15 |
Aluminum Foil | 15 |
Positioning Racks and Bakeware | 15 |
Split Oven Rack | 16 |
Bakeware | 16 |
Meat Thermometer | 16 |
Oven Vent | 17 |
Baking and Roasting | 17 |
Choice Bake® Function | 17 |
Broiling | 18 |
Convection Cooking | 19 |
Hold Warm Feature | 20 |
Timed Cooking | 21 |
Sequence Programming | 22 |
Warming Drawer | 23 |
RANGE CARE | 24 |
24 | |
General Cleaning | 26 |
Oven Light | 28 |
Oven Door | 28 |
Storage Drawer | 28 |
Warming Drawer | 29 |
TROUBLESHOOTING | 30 |
ASSISTANCE OR SERVICE | 31 |
WARRANTY | 32 |
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