STORING FOOD
Refrigeration reduces the rate of food spoilage.
To maximise the shelf life of perishable food products, ensure that the food is of the freshest possible quality.
The following is a general guide to help promote longer food storage.
•Ensure all cooked food is wrapped securely or placed in an airtight container.
•To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material (e.g. wrap, bags) and place in the fruit and vegetable crisper.
•Eggs should be stored in the Egg tray.
•Evenly place the food on the shelves to allow the cooling air to circulate efficiently.
•Hot foods should be cooled before storing. Storing hot foods increases the temperature in the unit and increases the risk of food spoilage.
•Do not block the outlet and inlet of the cool air circulating circuit with foods or containers; otherwise the foods will not be evenly cooled throughout the refrigerator.
•Keep the door securely closed.
For best freezing
• Quality of foods should be fresh.
• Freeze small quantities of food at a time to freeze them quickly.
• Food should be properly sealed, sealed tightly or covered.
• Evenly place the food in the freezer.
• Label bags or containers to keep an inventory of frozen food.
IN
OUT
Do not place food directly in front of cold air outlet. This may lead to the food freezing.
BEFORE YOU CALL FOR SERVICE
Before you call for service, check the following points.
Problem | Solution |
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The outside of the cabinet is hot | This is normal. The hot pipe is in the cabinet in order to prevent condensation |
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when touched. | generation. |
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When there is refrigerator noise. | It is normal for the refrigerator to produce the following sounds. |
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| • Loud noise produced by the compressor when operation starts |
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| • Loud noise produced once a day by the compressor |
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| • Sound of flowing fluid (gurgling sound, fizzing sound) |
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| time). |
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| • Cracking or crunching sound, squeaking sound |
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| during cooling. |
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Frosting or condensation | This may occur in one of the following cases. Use a wet cloth for wiping frost and a | |||||||||||||
generation occurs inside or | dry cloth for wiping condensation. |
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outside the refrigerator. | • When the ambient humidity is high. |
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| • When the door is frequently opened and closed. |
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| • When food containing plenty of moisture is stored. (Wrapping is required.) |
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The foods in the refrigerator | • Is the refrigerator operated for a long time with temp. control set at MAX? |
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compartment freeze. | • Low ambient temperature may cause food to freeze even if refrigerator temp. control | |||||||||||||
| is set to MIN. |
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Noticeable odours. | • Wrapping is required for food with strong odours. |
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Door alarm does not stop. | • If the door alarm does not stop after closing all doors, it is a defect. |
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| Contact the SHARP service center for service. |
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| Method of stopping the door alarm temporarily. |
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| Adjust both temp. control knobs at the same time as following steps. |
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| (Adjust 1 ~ 3 within 20 seconds) | 1 | 3 | 1 |
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| 1 Adjust to MIN |
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| 2 Adjust to MAX |
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| 3 Return to MED |
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• The door alarm will sound again after approximately 2 days.
If you still require service contact your SHARP Approved Service Centre.
SHARP Approved Service Centre locations can be found in the Support area of our website:
Australia : http://www.sharp.net.au
New Zealand : http://www.sharp.net.nz
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