Cannon C50HNW, C50HNB manual Something Wrong with your Cooker?, If all burners fail to ignite

Something Wrong with your Cooker?

Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker.

Problem			Check
Ignition does not work			If all burners fail to ignite:
Oven Cavity		Oven Burner	Check that sparks appear at the burners;
			A clicking noise should be heard.
			If not
			Check that the plug is plugged in to a
			13amp Electric socket and the supply
			is switched on.
	Ignitor	Burner Ports
			If all burners still fail to ignite
			Check and replace if necessary the 13amp fuse
			If only one burner fails to ignite
			Check that the burner is dry and that spillage of food or
			cleaning fluid remains are not affecting the Ignitor or burner
			ports.
			Clean away any debris with a dry nylon brush such as an
		Hotplate Burner	old dry toothbrush.
Hob Top			If a wire wool pad has been used for cleaning around the
			burner ensure the Ignitor is free from any stray strands.
			Any water on the burner should be dried with a cloth or
			kitchen towel.
			On the hotplate make sure that all burner
			parts are correctly seated
	Burner Ports	Ignitor
Oven Temperature seems too			Check that the temperature has been set in accordance with
high or too low			the temperature charts. It may be necessary to increase or
			decrease the recommended temperature by 10 C to suit your
			taste
Oven does not cook evenly.			Check the temperature and shelf position are as recommended
			in the temperature charts
			Check that the Utensil being used in the oven allow sufficient
			air flow around them.
			Check that the cooker is level.
Hotplates are slow to boil or will			Check that your pans conform to the recommendations in
not simmer			these instructions.
Odour or smoke when using your new cooker			This is normal and should cease after a short period.
Condensation / Steam in the Oven After Use			Condensation and steam is a by product of cooking food
			with a water content.
			To help minimise always:
			A) Try to avoid leaving food in the oven to cool after being cooked
			B) Use a coved Utensil wherever possible
Condensation on the Wall at the Rear of the Cooker			Steam and/or condensation may appear from the vent at the rear of
			the appliance when using an oven, particularly when cooking foods
			with a high water content (Such as Oven Chips or Chicken).
			This is normal and any excess should be wiped off

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