Cannon 20176E, 20170E, 20175E, 20158, 20152, 20155 manual Top Oven Cooking

Page 25

Oven Temperature Charts – Meat

 

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

 

Time (approx.)

heat

˚C

Oven

heat

˚C

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1lb) +

 

Beef

No

160/180

 

20-25 mins per 450g

(slow roasting)

35 mins over.

 

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1lb)

 

Lamb

No

160/180

 

20-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

Pork

No

160/180

 

Pork

 

 

 

 

 

Yes

190/200

40 mins per 450g (1lb)

 

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

 

Runner 1

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

Veal

Yes

170/180

40-45 mins per 450g

from

Veal

No

160/170

 

(slow roasting)

(1lb) + 40 mins over

bottom

 

(1lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

of oven.

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

 

Chicken/ Turkey

 

 

 

18-20 mins per 450g

(foil covered)

(1lb)

 

No

160/180

 

 

 

 

up to 4kg (8lb)

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

(slow roasting)

(1lb) + 25 mins over

 

Turkey 4 to 5.5kg

 

 

 

13-15 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

(8 to 12lb)

No

 

 

(1lb) at 150/160oC

Poultry/Game

Yes

190/200

25-30 mins per 450g

 

 

 

 

 

 

 

allow 12 mins per

(foil covered)

(1lb)

 

over 5.5kg (12lb)

 

 

 

 

 

 

 

 

 

450g at 150oC

Casserole

Yes

150

2-21/2hrs

 

 

 

 

 

 

 

Casserole

No

140-150

 

11/2 - 2 Hrs

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

25

Beef - Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

Image 25
Contents York Contents Introduction Installation Always Safety InformationExtinguisher is likely to tip the pan over NeverMain Parts of your Cooker Conventional Heating Top Oven Cooking systems in your CookerVariable Grilling Top Oven Fan Cooking Main OvenGas Main Temperature Conversion ChartMark Hob Controls ControlsControls Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Choice Using the Ceramic HobSaucepans Do Not Care of the Ceramic HobSafety requirements for deep fat frying Solarplus grill Grilling procedureFig. a Guide to grilling successfullyPlatewarming in the top oven Top Oven Conventional CookingDo not place food or dishes on the floor of the oven Fan Oven Cooking ChartsTop Oven Cooking FoodTop Oven Cooking Main Oven Fan Cooking Using The Slow Cook Setting ‘90˚’ Care and Cleaning Chemical oven cleaners of any kind ‘Heat Clean’ LinersOven Fittings Oven InteriorsDoor and Control Panel Glass Do not use abrasive cleanersSolarplus Grill Refit the door inner glass as follows Drop Down Doors Professional and TraditionalSomething Wrong with your Cooker On and off Fault Timer is showing ‘0.00 ’Oven temperatures too high Disposal of your product Disposal of old electrical appliancesPage Repair Service and Information Help Desk After Sales ServiceGenuine Parts & Accessories Extended Warranties

20152, 20176E, 20158, 20155, 20170E specifications

Cannon has long been synonymous with quality and innovation in the world of photography, and its latest offerings, the Cannon 20175E, 20170E, 20155, 20158, and 20176E, are no exception. These models cater to a range of photography needs, enabling enthusiasts and professionals alike to capture stunning images with ease.

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All five models are built with robust durability, ensuring they can withstand various shooting environments. They also offer customizable controls, allowing users to tailor settings to their specific shooting preferences. The ergonomics of the cameras have been meticulously designed, providing comfort during prolonged use and enabling a more engaging shooting experience.

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In conclusion, the Cannon 20175E, 20170E, 20155, 20158, and 20176E stand out for their combination of cutting-edge technology, user-friendly design, and high-quality imaging capabilities. Whether you are a seasoned pro or a budding enthusiast, these cameras offer the tools needed to elevate your photography to new heights, making them worthy contenders in an ever-competitive market.